What
Where

Dominio de Antargu

Average price €22

Cannot be reserved on TheFork

Cannot be reserved on TheFork

Restaurant menu

Average price €22 Special request

The chef recommends...

Chipirones a la parrilla con cebolla caramelizada
€14

Chipirones a la parrilla con cebolla caramelizada

Dorada a la espalda, con salsa bilbaína y patatas panaderas
€10.9

Dorada a la espalda, con salsa bilbaína y patatas panaderas

Steak tartar de buey, con melón a la parrilla
€15

Steak tartar de buey, con melón a la parrilla

Ratings & Reviews

  1. Fonsi C.
    Fonsi C.
    • 36 reviews
    8/10

    Todo muy bueno,

  2. José Vicente A.
    José Vicente A.
    • 213 reviews
    8/10

    Una cena agradable en un ambiente excelente y con una carta de vinos para recorrer... caminando. ¡Volveremos!

  3. Raúl M.
    Raúl M.
    • 17 reviews
    10/10

    Food, wine, waitress, ambient, quaility excelent. We'll come back as soon as possible. Besides we buy recommended wine to our home.

  4. Rocio J.
    Rocio J.
    • 7 reviews
    5.5/10

    Quality price even with the disscount was not good. The duck they recommended was not good and the waiting time was too long. I would never go again

  5. Javier P.
    Javier P.
    • 4 reviews
    8.5/10

    Ambiente agradable. Los chipirones escasos y regulares. El entrecote recomendable.

  6. Basilio N.
    Basilio N.
    • 3 reviews
    10/10

    Altamente recomendable.

More information

Opening time

Comida: de 13:00 a 15:30 (excepto lunes)

Cena: de 21:00 a 23:00 (excepto lunes y domingo)

How to get to the restaurant

C/ Ronda de Atocha, 16, 28012, Madrid, Spain

Directions to get there

Atocha, Huertas, Museo Reina Sofía

About the restaurant

"With a privileged location, in the heart of the Spanish capital, Dominio de Antargu is a restaurant and wine cellar where you can taste cuisine of great quality. The space is modern, warm, cozy, and very sophisticated.

The menu offers various dishes based on the traditional cuisine, adding a unique touch. Every detail is always taken care of with the best quality and impeccable presentation. Among its specialties include the Mille-Feuille of Octopus with potato confit, original and delicious. The house also has tasting menus for groups or companies.

Its wine bar, has a wide selection of quality wines, ideal to accompany this great repertoire of flavors. Discover this charming and unique place which offers excellent service. A cozy and elegant atmosphere and a kitchen that pays homage to tradition and creativity. Do not miss it."

Services

, ,

You can reserve the restaurant for a private event (Max. 50 people)

, Can be privatized, ,

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Insider

Cannot be reserved on TheFork
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