Excellent food and a great wine list.
A dinner at Divellec is a perfect dinner. Everything is fantastic!
très correct a refaire
Excellent food all around. Staff very attentive! Loved every dish.
Rien a dire
Brunch excellent, mais service un peu long.
Delicious food and great wine list, will definitely be back
It was a lengthy lunch. The chef lunch menu formule was one well planned And well executed cohesive meal. The tuna appetizers were fabulous. While Pollack is not a favorite the chef made it deliciously. The dessert was a light tropical flavored treat really delicious and picked up the citrus notes which were in each dish. Creative and tasty we enjoyed it. It did take a bit of time so not for the impatient check list traveler.
Excellente table ! Je recommande
Nice calm atmosphere, super friendly and knowledgable staffs, delicious cuisine. Especially the pairing of dessert and wine was PERFECT. Excellent!
Super! Service excellent! Cuisine marveilleux!
Food was good but not that good comparing to other 1star restaurants. The chef forgot to remove the plastic circle of one piece of sushi, they came to our table to apologize, actually we are fine with the mistake. But the waitress wearing glasses was totally impatient to us, really don’t know why.
Good food, wine, service and venue, But pricy.
Le plat principal et le dessert du menu a 49 euros dont decevants. Par contre excellente entree . service et conseil sommelier bons
Ok, great food. Great sommelier but..........when I spend €535 on a lunch I want the waiters to communicative and attentive and not to just drop the food on the table and walk away. I want them to ask is everything ok and for them to make sure that we have everything we require. We did enjoy the food which was second to none. We had a lovely bottle of champagne from the very extensive wine bible, not just a list, whereupon we toasted absent friends, one of which was the waiter. Thank you for following me see more reviews with my tag Mr P Andy. X
Charming hostess and waitress, competent sommelier, but the food was the best: one of the best sea bass we’ve ever had, prepared in a salt crust which left it very moist.
Excellent, chic sans exagération