What
Where

Restaurant menu

Chef’s recommendations Mathieu Pacaud

Tasting Menu
€210
Average price €101 Special request

Dietary requirements

TheFork offers

BRUNCH Brunch 65€

This Brunch includes:Pastries and Bread + Grains and Dried Fruit + Fruit + Dairy + Starter + Main course + Dessert + Hot drink + Fruit juice & Soda + (Other) Drinks
See menu details

BRUNCH Brunch 49€

This Brunch includes:Pastries and Bread + Grains and Dried Fruit + Fruit + Dairy + Starter + Main course + Dessert + Hot drink + Fruit juice & Soda + (Other) Drinks
See menu details

MENU Menu 49€

This set menu includes:Starter + Main course + Dessert
See menu details

MENU Menu 90€

This set menu includes:Starter + Main course + Dessert
See menu details

MENU Menu 210€

This set menu includes:Starter + 2nd Starter + Main course + 2nd course + Cheese + Dessert
See menu details

Scores & Reviews

Excellent
9.3/10
based on 500 reviews
Only customers who have dined at the restaurant after booking on TheFork can leave a review.
Food :9.3/10
Service :9.3/10
Setting :9.3/10
  1. Michael S.
    • 3 reviews
    10/10

    Excellent food and a great wine list.

  2. Richard Et Joe P.
    • 15 reviews
    10/10

    A dinner at Divellec is a perfect dinner. Everything is fantastic!

  3. GEORGIOS C.
    • 4 reviews
    10/10

    très correct a refaire

  4. Johanna B.
    • 12 reviews
    10/10

    Exceptionnel

  5. Sabeena H.
    • 2 reviews
    10/10

    Excellent food all around. Staff very attentive! Loved every dish.

  6. Gregory D.
    • 6 reviews
    10/10

    Rien a dire

  7. Olivier D.
    • 174 reviews
    9.5/10

    Brunch excellent, mais service un peu long.

  8. Daria W.
    • 2 reviews
    10/10

    Delicious food and great wine list, will definitely be back

  9. Barry K.
    • one review
    10/10

    It was a lengthy lunch. The chef lunch menu formule was one well planned And well executed cohesive meal. The tuna appetizers were fabulous. While Pollack is not a favorite the chef made it deliciously. The dessert was a light tropical flavored treat really delicious and picked up the citrus notes which were in each dish. Creative and tasty we enjoyed it. It did take a bit of time so not for the impatient check list traveler.

  10. Aurélien M.
    • 4 reviews
    10/10

    Excellente table ! Je recommande

  11. Jiwoo L.
    • 2 reviews
    10/10

    Nice calm atmosphere, super friendly and knowledgable staffs, delicious cuisine. Especially the pairing of dessert and wine was PERFECT. Excellent!

  12. Robert d.
    • one review
    10/10

    Super! Service excellent! Cuisine marveilleux!

  13. Fayee b.
    • one review
    7.5/10

    Food was good but not that good comparing to other 1star restaurants. The chef forgot to remove the plastic circle of one piece of sushi, they came to our table to apologize, actually we are fine with the mistake. But the waitress wearing glasses was totally impatient to us, really don’t know why.

  14. John P.
    • 2 reviews
    10/10

    Impeccable

  15. Yang y.
    • 4 reviews
    8/10

    Good food, wine, service and venue, But pricy.

  16. Xiaojing Y.
    • 37 reviews
    10/10

    Excellent!

  17. Michel r.
    • 54 reviews
    7.5/10

    Le plat principal et le dessert du menu a 49 euros dont decevants. Par contre excellente entree . service et conseil sommelier bons

  18. Andy P.
    • one review
    8/10

    Ok, great food. Great sommelier but..........when I spend €535 on a lunch I want the waiters to communicative and attentive and not to just drop the food on the table and walk away. I want them to ask is everything ok and for them to make sure that we have everything we require. We did enjoy the food which was second to none. We had a lovely bottle of champagne from the very extensive wine bible, not just a list, whereupon we toasted absent friends, one of which was the waiter. Thank you for following me see more reviews with my tag Mr P Andy. X

  19. Sidney T.
    • 3 reviews
    10/10

    Charming hostess and waitress, competent sommelier, but the food was the best: one of the best sea bass we’ve ever had, prepared in a salt crust which left it very moist.

  20. Pierre P.
    • 8 reviews
    9.5/10

    Excellent, chic sans exagération

More information

Opening time

Lunch : From 12pm to 2pm (everyday)

Dinner : From 7:30pm to 10pm (everyday)

How to get to the restaurant

18 Rue Fabert, 75007, Paris, France

Public transport

Métro - Invalides (M8 et M13)

Directions to get there

Paris 7th, , Invalides - Ecole militaire

Services

, , ,

Restaurant can be privatized (5 people max)

, , Can be privatized, , , , Karaoke, , , Valet parking, Wheelchair Accessible,

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