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Portuguese meat soup or soup of the season
Fried portuguese rolls with mango chutney
Tuna tartar with fresh lime and avocado salad
Veal carpaccio with mushrooms and truffles paste and pistachio
PDO Burrata on watercress salad, cherry tomato and pesto
Octopus tempura with almonds and kimchi and lime mayonnaise
Cheese board with jam of the season
Strips of fried cuttlefish

Chef's Highlight

Brás Cod

Main Course

Cod fillet confit, sautéed broa with ham and coriender, potatoes au salt and sautéed greens
Fish of the day
Octopus in olive oil and garlic, turnip leaves, potates and chopped tomato
Pressed pork with truffled potato purée
PDO Mertolenga picanha beef hamburguer with pancetta and roasted portobello mushrooms
Portuguese PDO Mertolenge beef steak
Matured Entrecôte with rustic potatoes, seasonal mushrooms rice and salad


Linguini al nero di seppia with scallops, mussels and spinach
Terderloin "preguinho"


Chocolate infinity

Approx. 20 min

Three-way cheesecake
Ivory Pudding
Matcha brownie
Fruit of the day
Cheesecake petit
Matcha brownie petit
Ivory Pudding petit

Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.

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