• à la carte

à la carte

Starter

Portuguese meat soup or soup of the season
€3.5
Fried portuguese rolls with mango chutney
€5.5
Tuna tartar with fresh lime and avocado salad
€8.5
Veal carpaccio with mushrooms and truffles paste and pistachio
€10.5
PDO Burrata on watercress salad, cherry tomato and pesto
€10
Octopus tempura with almonds and kimchi and lime mayonnaise
€10.5
Cheese board with jam of the season
€13
Strips of fried cuttlefish
€7.5

Chef's Highlight

Brás Cod
€15.5

Main Course

Cod fillet confit, sautéed broa with ham and coriender, potatoes au salt and sautéed greens
€19
Fish of the day
€19
Octopus in olive oil and garlic, turnip leaves, potates and chopped tomato
€19.5
Pressed pork with truffled potato purée
€15.5
PDO Mertolenga picanha beef hamburguer with pancetta and roasted portobello mushrooms
€15.5
Portuguese PDO Mertolenge beef steak
€18.5
Matured Entrecôte with rustic potatoes, seasonal mushrooms rice and salad
€46

500g

Carbonara
€14.5
Linguini al nero di seppia with scallops, mussels and spinach
€14.5
Terderloin "preguinho"
€16.5

Dessert

Chocolate infinity
€7.5

Approx. 20 min

Three-way cheesecake
€7
Ivory Pudding
€6.5
Matcha brownie
€7
Fruit of the day
€4
Cheesecake petit
€6
Matcha brownie petit
€6.5
Ivory Pudding petit
€5

Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.

Free serviceInstant reservation