met mayonaise en frites
met salsa verde en frites
met atjar, emping, salade en frites
Good food and good service. Steak and satay were very good. The garlic prawns needed more (some!) garlic.
Wij komen terug!
Perfect restaurant to get a meal before a concert.
The restaurant has a very interesting design on different levels and not cramped. The staff were very friendly and helpful. The special dishes included Salmon and we and our friends enjoyed that very much.
Excellent service and food!
It was a quiet night, possibly due to it being a festival that day. Food was average and a bit expensive - for example, asparagus & smoked salmon starter was €15 and you only got 2 sprigs of asparagus. Mains - veal liver was lovely, but steak was disappointing - more braised than seared, suggesting the pan might not have been hot enough
Best place to eat before your visit to Concertgebouw ! Very tasty dishes, great and quick service and friendly atmosphere!
Lovely ambiance, nice variety of menu, good quality of food, overall a very nice experience. Would recommend.
een prima restaurant!
Service was below standard. I made a reservation for a table for 3. When I arrived I asked the waiter if it was possible to sit upstairs. The waiter responded this was not possible. Less than 10 minutes later another person entered and asked for a table upstairs and was granted the request. I asked for an additional salad which came late. The standard salads were not served. Even after asking for it. I do like this restaurant very much and this first time I have a bad experience.
Interesting menu with reasonable selection. Friendly service. Great location particularly got the Concerteubouw.
Delicious options for vegetarian, pescatarian and carnivores in our dinner group.. Other than the avocado soup being a bit disappointing we enjoyed the entrees . The venison, hare and fish of the day were all cooked perfectly.
A chance booking on a Sunday night and close to our hotel. The reviews looked good we weren’t disappointed. Although there was only one available reservation slot, 6:30, the place wasn’t full and we realise now that no later slots were open because they close fairly early. I chose a boar ham and cranberry chutney starter, which was delicious, subtlety flavoured with a slight peppery edge; followed by a the venison steak special, which had a wonderful sauce, including a roasted pear. My partner enjoyed a toasted goats cheese salad which had an entertaining mixed salad that included capsicum and walnuts, followed by a delicious chicken stew. Neither of us needed a dessert and enjoyed the last sips of a chilled Fleurie (we were offered the choice if chilled or room temperature), I enjoyed a Genever whilst we had an interesting converdation with the poet and photographer at the next table. Definitively a memorable evening in a restaurant with high culinary standards.
The restaurant was lovely, the staff were so welcoming and friendly and the food was beautiful!
Great meal. Had the snails and calves liver and both were excellent. Very enjoyable meal.
Monday untill Sunday 17:30 - 00:30
- Dinner 17:30 - 01:30
Van Baerlestraat 134, 1071 BD, Amsterdam, Netherlands
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