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Parmi les plus brillants de sa génération, le doublement étoilé David Toutain est à la tête d’une table infiniment créative, nourrie par ses plus belles expériences auprès d’Alain Passard, Pierre Gagnaire ou Marc Veyrat. Dans un cadre aux airs de loft fait de chêne, béton et verre, tout en sérénité, le chef déploie une cuisine volontiers végétale, graphique et audacieuse en accords et techniques employées. Cromesquis de courge et cacahuète, oeuf, maïs et cumin, carpaccio de saint-jacques à la truffe, tartelette betterave, hibiscus et oignon rouge ou mariage oursin et café, les bouchées défilent avec virtuosité et émotion.

INSIDER tip

Parmi les accords préférés de David Toutain, une assiette anguille fumée et sésame noir légendaire, entre iode et parfums terrestres.

Rewards

  • 2 stars MICHELIN 2019

Restaurant menu

Chef’s recommendations David Toutain

Menu Coquelicot en 6 plats: 130€
€130
Average price €100 Special request

TheFork offers

MENU Menu 130€

This set menu includes:Starter + 2nd Starter + Main course + 2nd course + Dessert + 2nd dessert
See menu details

MENU Menu 170€

This set menu includes:Starter + 2nd Starter + Main course + 2nd course + Dessert + 2nd dessert
See menu details

MENU Menu 250€

This set menu includes:Starter + 2nd Starter + Main course + 2nd course + Dessert + 2nd dessert
See menu details

MENU Menu 90€

This set menu includes:Starter + Main course + 2nd course + Dessert
See menu details

MENU Menu 70€

This set menu includes:Starter + Main course + Dessert
See menu details

Scores & Reviews

Excellent
9.4/10
based on 42 reviews
Only customers who have dined at the restaurant after booking on TheFork can leave a review.
Food :9.7/10
Service :9.2/10
Setting :9.1/10
  1. Andre K.
    • 6 reviews
    6.5/10

    Ups and downs as concerns the cuisine (langoustine and cabillaud were definitely sublime and memorable; poultry and clafoutis were certainly not). Service begs for improvement (requested salt brought almost 10 minutes later, after the dish was finished; knives not changed when moved from fish to poultry until we requested). Music volume too high.

  2. Minyu C.
    • 25 reviews
    10/10

    We were seated in the room next door where there were spacious seatings and warm cozy feeling decor, great if you are looking for more privacy. You could taste the freshness from the ingredients in every dish, and some of the combinations were surprising but in a good way. Service was impeccable.

  3. Mr H.
    • one review
    10/10

    Just an excellent experience

More information

Opening time

Déjeuner : le lundi : 12h30 à 14h30 et du mardi au vendredi de 12h00 à 14h30 (sauf samedi et dimanche)

Dîner : de 20h à 22h (sauf samedi et dimanche)

How to get to the restaurant

29 Rue Surcouf, 75007, Paris, France

Directions to get there

Paris 7th, , Invalides - Ecole militaire

Features

Insider, , TripAdvisor Certificate of Excellence

Services

, , ,

Restaurant can be privatized (6 people max)

, Can be privatized, ,

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