Tagliata di manzo con pomodorini e ricotta salata
Carpaccio di branzino
Formaggi misti con grappa ghiacciata
Wonderful, authentic, classy but comfortable restaurant with excellent food.
We were happy
Come sempre top
Fabulous meal and great experience
Fantastic experience from the food to the service to The ambiance!
Amazing atmosphere and fun personnel. What is worth mentioning is that me as a vegetarian had something to eat other that fries! Thank you.
Estrés/Stress! Rushing to chose, to eat and to pay. Not worth the good food.
È un posto incredibile e buonissimo
Food was correct but clearly not outstanding. Service was poor: had to ask several times to get the wine, same for the dessert and even worse for the bill. One positive point is that it is crowded with local Italians which makes the restaurant a nice spot to have a true Milanese experience.
Nice restaurant with serviceminded staff and tasty Italian food at very reasonably prices. A place we will recomend.
Meal was fantastic. Personnel was very attentive, great sense of humor and made meal really fun
Good, genuine Italian food in a nice environment!
This a lovely small restaurant with excellent quality food. The wait staff sat us earlier than our reservations and explained the dishes on the menu. So worth the money and would go again if I am back in Milan.
Had to come back again because liked the place a lot. Calm, smiling servants and good price for the good quality of food.
A quiet and welcoming place with waiters with good english knowledge. It is hard to find these kind of good places in Italy. Also the treats they gave us before and after the meal were very delicious, the best one was the chocolate with ice cream filling!
Pranzo: dal lunedí al sabato dalle 12:30 alle 14:30 (eccetto la domenica)
Cena: dal lunedi al sabato dalle 19:30 alle 22:30 (eccetto la domenica)
Corso Genova, 3, 20123, Milan, Italy
TRADIZIONE EMILIANA - Il ristorante Da Giuordano Il Bolognese è situato in Corso Genova, nel cuore di Milano, a pochi passi dai Navigli. La nuova gestione, dal 1992, ha mantenuto la calda e tradizionale atmosfera del locale con le pareti rivestite in legno, i decori in rame e i quadri di paesaggi, continuando ad offrire i piatti tipici del capoluogo emiliano, ben cucinati con fedeltà alla tradizione originale.
DAL MENU - Qui la tipica cucina emiliana è assoluta protagonista, con la dotta e ghiotta Bologna che ispira la preparazione dei piatti: nel menu spiccano tagliatelle, tortellini, lasagne, passatelli e tortelli fatti in casa, carni ai ferri, cotoletta bolognese e fritto misto all'emiliana, ma non mancano piatti milanesi.
NEL CALICE - Tra i vini si trovano i tipici Sangiovese, Lambrusco e Trebbiano, ma la scelta comprende anche molte etichette di altre regioni.
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