Very poor atmosphere, except one waiter, all the other seemed annoyed and really unfriendly. Food good but nothing creative, Saltimboca not to be recommanded. Price / quality balance not correct, we would not go back.
Grazie. We had a wonderful dining experience!
Food was good but staff were extremely rude and rushed, restaurant was almost empty for a 7pm sitting and they presented us with the bill (€250) before we even asked for it, ordered a couple of extra drinks that never arrived and white wine wasn’t cold, very disappointing overall.
The food was average, wine was very poor, our appetizer was forgotten, it was pricey, and it took a really long time. The best part was there was a woman working at the entrance that was going above and beyond trying to make things better. She would jump in and help the server, get us refills (water as we couldn’t even finish the wine), and was genuinely trying everything she could to make the experience better.
Food was great as well as service!!
Great food, location can’t get any better!!! Excellent wine selections and service the best we had in Rome. Thank you
This place was amazing and I would definitely recommend this place. Great location, food and staff. As a starter, I would recommend the Tuna Tartar
Food is good quality, but overpriced. Service is not friendly, exept for the sommelier. In a place this expensive the least you expect is a friendly waiter. Glasses on the table were not clean (not a tiny dot, but a big smudge of lipstick). One of the dishes was lacking a key ingredient. The waiter never asked if we needed something else and never asked if everything was ok. The wine cellar is great but enomously overpriced. 1600€ for one bottle of Sassicaia?!? Come on!!!
Great place, will go again.
Really bad service in otherwise nice restaurant. We made our choice from the menu, but waiter peristantly suggetsed to change the order to pasta which was not on the menu. We reluctantly agreed. Pasta he suggested was ik but nothing exceptional. In the end we were presebted the bill featuring two pastas at 70 eur each!! While the menu had the most expensive lobster pasta (which my wife originally wanted to order) at 35 eur. We felt completely ripped off by such approach. Also, our 2-course dinner took almoat 3 hours, and we were really hungry when we artived. I used to gobto this place, but this time was the last time I visited.
Great meal and service!
All was good except the Angus beef that was not Angus - really tough. Go for the sea food.
Unfortunately, too many Americans who read the Rick Steves book. But other than that, it was fine.
I sincerely expected more from the restaurant with the tradition. I made the reservation before and had the small table close to the wall and door, not very romantic.we had several starters and pasta.pasta was nice really. I recommend amatriciana to everyone. The selection of wines very good and expensive
Excelent food, good wine and sommelier presenting as well as the services.
Prices are much higher than the quality of the dishes. Parts of the dishes were not available.
Outstanding on every level!! Thank you.
Imprescindible de visitar.
Service was great and food was delicious! Multo buono!
Restaurant was not busy yet they crowded everyone next to each other. Several dinners sat down looked at the menu and got up and left
Pranzo: dal lunedi alla domenica dalle 12:00 alle 15:30
Cena: dal lunedi al sabato dalle 19:30 alle 23:00 (eccetto la domenica)
Via del Pantheon, 55, I-00186, Rome, Italy
PANTHEON - Il ristorante Da Fortunato al Pantheon si trova a poche decine di metri dal celebre monumento. Nel cuore di Roma, si propone non solo come un locale ideale per i turisti, ma anche il luogo perfetto per pranzi e cene di affari e per la celebrazioni di eventi familiari.
ELEGANTE - Gli interni propongono ampi spazi arredati in modo semplice, ma con un tocco di raffinatezza. Elegante anche il dehors.
RICETTE TIPICHE - Gran parte del menù è composto da piatti della tradizione. Da non perdere golosità come i fiori di zucca, i carciofi alla romana e la gricia. Buona la selezione dei vini.
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