What

What

Where

Where

Good for a business lunch

Culinaria

Average price €35
8.7/10
1,017 reviews

-20% off the "à la carte" menu, including drinks!

-20% off the "à la carte" menu, including drinks!

Free serviceInstant reservation

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Restaurant menu

Average price €35 Special request

Chef Giuseppe Rubano recommends…

Capellini al nero (cozze, vongole e cannoicchi, seppie, calamari, mollica al nero)
€14
Spaghettoni alla carbonara di gamberi (gamberoni, uovo, bottarga e limone)
€14
Coda alla vaccinara "com'era e com'è" (cipolla,sedano, carote e pomodoro)
€16

TheFork offers

-20% -20% off the "à la carte" menu, including drinks!

Set menus not included. Available on the booked timeslot.
See offer details

Set menus not included. Available on the booked timeslot.

Ratings & Reviews

Fabulous
8.7/10
based on 1017 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :8.8/10
Service :9.1/10
Setting :8.1/10
  1. Cheung T.
    Cheung T.
    • 3 reviews
    9/10

    Small and intimate restaurant with good food. Great service and attention to the details. Enjoyed that you can see the chef preparing your dishes behind a glass wall. Great for couples though a family of 8 was there and took over almost half the room.

  2. JUNGYOUNG L.
    JUNGYOUNG L.
    • 4 reviews
    10/10

    Friendly & Delicious. Very good !

  3. Arena D.
    Arena D.
    • 33 reviews
    10/10

    Ottima la carbonara con gamberi di Sicilia!

  4. Alberto C.
    Alberto C.
    • 2 reviews
    10/10

    Confermato locale top!

  5. René T.
    René T.
    • one review
    10/10

    We came here to find a nice quiet place without too many tourists and we found the right spot. The waitress greeted us upon entering and showed us our table. I can be really short about the food. The preparation was done very professional and the taste was very good. I’ve never had such good tuna steak in my life. It literally melted on my tongue! Would highly recommend this place :) P.S. try the pistache dessert. It’s heaven.

  6. Alessandro M.
    Alessandro M.
    • 92 reviews
    10/10

    Sempre bene

  7. Moira M.
    Moira M.
    • 2 reviews
    7/10

    Good innovative, service very rushed and the restaurant wasn’t full, took my plate away before my husband had finished eating.

  8. John E.
    John E.
    • one review
    10/10

    Very inviting restaurant just a short walk from Roma Termini. Although more of a local crowd for lunch, the dinner crowd was a combination of tourist and locals. We were a table of 4 (2 couples) from the midwest America. Each couple shared a first course and everyone selected a different second course. This included pasta, salad, beef and fish dishes. We were very pleased with the choices as the dishes were very flavorful, well portioned and reasonably priced. The owner and his team were very friendly and welcoming. Highly reccomend.

  9. Peter S.
    Peter S.
    • one review
    9/10

    Very good food. From starter to dessert enjoyed everything. The setting could have been better.

  10. Jonatha A.
    Jonatha A.
    • 2 reviews
    10/10

    A terrific restaurant with excellent food on a quiet cul-de-sac.

  11. John P.
    John P.
    • 8 reviews
    9.5/10

    A great find. Very creative.

  12. Paul H.
    Paul H.
    • 2 reviews
    5/10

    A bit tatty decor but good service and welcoming. We were elbow to elbow with the next table and as they were deep frying we left smelling like a chip shop. My wife’s rigatoni starter and steak main were good but my 26euro lobster starter lacked seasoning and was bland. My cod main course was tasteless and rubbery. It’s a capital city so food will be expensive and not as good as say Tuscany but this was disappointing even so. Would not go back.

  13. Ianne B.
    Ianne B.
    • one review
    6.5/10

    In short, service was good but the food was a disappointment. It seems to be more about presentation here than quality and taste. Food was not served hot, and it did not live up to the hype. My husband had the carbonara and I had the cod. The cod was served with over salted bacon (and I like seasoned foods and salt) and a strange, bland and cold seaweed. The cod was undercooked at first (did not flake apart - had to pull, indicating it was underdone). I sent it back to be cooked a bit more even though the chef indicated he thought it was cooked correctly. It returned cooked but still hardly edible, for me or my husband, as the flavors hadn’t changed. I wish I had just sent it back altogether and ordered something else. And the hubby nearly did not eat all of his carbonara, which is extremely rare for him. We didn’t want to have to go to another restaurant at 9:00 or face getting hungry before bed, so he just ate it anyway. I left most of my plate. When we got the check and was asked how everything was, even though it was awkward I explained that I didn’t enjoy the dish especially the “vegetable” (seaweed). I have had plenty of seaweed salads in my lifetime and this was like no other. I didn’t bother addressing the rest of the plate. The gentlemen (manager?) was apologetic and seemed to go over to explain to the chef. We were about to leave after paying, but the chef wanted to send a dessert for our dissatisfaction. It was a pistachio based dish, and that was truly delicious. We greatly appreciated the sentiment and enjoyed it, but altogether we wished for a better experience overall. My intention is not to bash the restaurant, but rather inform future consumers and hope for improvement by this establishment.

  14. Claudia L.
    Claudia L.
    • 3 reviews
    8.5/10

    Molto cordiali, ma professionali.

  15. Philip B.
    Philip B.
    • 2 reviews
    10/10

    Outstanding food. I have lived in Naples for a year now and visiting Rome a dozen times. This was hands down the best carbonara I have ever had. My family also gave loved what they ordered. Service was friendly and fast. Great music played during dinner. Highly recommended.

  16. Barnaby C.
    Barnaby C.
    • one review
    7.5/10

    Friendly service, good food and absurdly large portions! Portion sizes were similar to that of an American diner, and I was only eating half of each course.

  17. Hyemin Y.
    Hyemin Y.
    • one review
    10/10

    Calm atmosphere, good food, kind servers! My family really enjoyed the place :)

  18. Rachel B.
    Rachel B.
    • 3 reviews
    10/10

    Incredible and so tasty, good value and was local to our hotel, this place will be going up the ratings and well deserved

  19. Stefano B.
    Stefano B.
    • 2 reviews
    8.5/10

    Great food in a protected corner close to the main station. Nice selection of dishes and wines in a warm, friendly atmosphere. Interesting also the selection of desserts.

  20. Astro l.
    Astro l.
    • one review
    10/10

    Staffs are super nice and warm, made a perfect dessert for my little cousin(his birthday). The food is awesome and surprised, portion is bigger than I expected, and they have many different languages of menu. I strongly recommend the lobster’s pasta and beef steak.

More information

Opening time

Pranzo: dal lunedì al venerdí dalle 12:00 alle 15:00

Cena: dal lunedì al sabato dalle 18:00 alle 23:30

How to get to the restaurant

Via Gaeta, 81, I-00185, Rome, Italy

About the restaurant

DESIGN MODERNO - A pochi passi dalla Stazione Termini, nel centro di Roma, sorge il Ristorante Culinaria. Il design del locale è innovativo e sorprendente. Ci sono pochi tavoli curatissimi, dove l’attenzione del personale è finalizzata a far passare momenti indimenticabili ai clienti.

CREATIVITÀ - Lo chef Giuseppe Rubano pratica cotture a bassa temperatura, per non aggredire i prodotti di materia prima eccelsa: è riuscito, così, a realizzare un menù fantastico. Partendo dalla tradizione, ha dato spazio al suo estro, realizzando piatti degni di uno stellato.

STAGIONALE - Il menù viene cambiato ogni tre mesi, a seconda delle stagionalità dei prodotti utilizzati in cucina.

Services

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