Table - Cuisine et Dépendances by Fabrice Bonnot, Lyon
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Le Chef Fabrice BONNOT - Cuisine et Dépendances by Fabrice Bonnot, Lyon
Intérieur - Cuisine et Dépendances by Fabrice Bonnot, Lyon
Salle - Cuisine et Dépendances by Fabrice Bonnot, Lyon
Salle - Cuisine et Dépendances by Fabrice Bonnot, Lyon
Salle - Cuisine et Dépendances by Fabrice Bonnot, Lyon
Table - Cuisine et Dépendances by Fabrice Bonnot, Lyon
Détail terrasse - Cuisine et Dépendances by Fabrice Bonnot, Lyon
French

Cuisine et Dépendances by Fabrice Bonnot

9.5/10
Average price €48
2,584 reviews

Restaurant menu

Chef’s recommendations Fabrice Bonnot

Menu Prestige Mille et une Saveurs
€79.9
Average price €48 Special request
See à la carte and set menus

Scores & Reviews

9.5/10
Excellent
based on 2584 reviews
  1. Ivana A.
    • 4 reviews
    10/10

    The best lunch in a long time. The set menu is amazing value for money. Even the picky and suspicious in our group (kids) loved their food and cleaned their plates. Highly recommend it.

  2. Kyra w.
    • one review
    10/10

    We had the tasting menu with five courses. Everything was a delight to the senses and well balanced in flavor. Thank you to Fabrie and his team for a fantastic evening.

  3. Yvonne I.
    • 2 reviews
    10/10

    Flavours and attention to detail- everything was spot on!

  4. Jean Claude p.
    • one review
    10/10

    Parfait

  5. Olivier P.
    • 2 reviews
    10/10

    À faire !

  6. Daniel B.
    • 23 reviews
    10/10

    Belle adresse !

  7. Luis F.
    • 3 reviews
    10/10

    Outstanding french gourmet experiencia

  8. Timothy L.
    • 16 reviews
    9.5/10

    Food was very nice. Service was attentive and prompt despite the lunch rush hour.

  9. Marie-ange F.
    • 2 reviews
    10/10

    Excellent welcome, very friendly, efficient and personalised service. Original food, high quality ingredients presented in a very pleasing way for the eyes and extremely satisfying for the taste buds. Comprehensive wine list with prices to suit every purse. Thank you to the whole team for a very enjoyable evening.

  10. Raymond T.
    • 2 reviews
    10/10

    Tasting menu. Wonderful food. Terrific wine list. Best dessert that I have enjoyed in several years.

  11. Olivier B.
    • 5 reviews
    10/10

    Excellente table. Très belle découverte.

  12. Nicolas t.
    • 2 reviews
    9/10

    Went there for lunch and our group of 5 people and a baby chose the Menu Saveurs with Fromage. Everything was savory, well presented, well balanced. The duck breast was not "rosé" and a little too cooked for our taste. The tuna tartare was a pleasant surprise although a little bit more tuna would have been a bliss. But all this doesn't change the fact that it's a very good table, with a friendly staff and owners. We were afraid that our baby would be too noisy but the chef has a very big heart and you feel it in the service and the food. Surprising thing is that they do sell their oversupply once a year, which I found very unique. The Chef also has an apartment you can book and he will cook for you personally.

  13. Andrea C.
    • 37 reviews
    9.5/10

    We like the dishes we ordered. The celery ravioli is very imaginative and has interesting texture, the pan fried escargot with poached eggs is delicious if u like strong flavor. Ammon dish we got the risotto with shrimp and scallop (suggestion of the day), very big portion and good value. The chorizo and baby squid fried on top of mashed potato with fish meat in it was strongly flavored, in my opinion there is too much going on in the dish but still it is quite tasty

  14. Sophie B.
    • 2 reviews
    10/10

    Très bien

  15. Gallus S.
    • one review
    9/10

    Very good and innovative cuisine. - we liked it a lot. Very friendly and attentive service

  16. Wayne W.
    • one review
    10/10

    Brilliant! everything is wonderful!

  17. Carole R.
    • 70 reviews
    10/10

    Un bonheur!

  18. Carole R.
    • 70 reviews
    10/10

    Parfait

  19. Carmen D.
    • 7 reviews
    10/10

    très bon

  20. Emilie B.
    • 8 reviews
    10/10

    very nice evening diner and meal. a personalized welcome by THE CHEF himself who makes sure, along with his team, that everything goes well . can only recommend . very good!!!

Practical information

Opening time

Déjeuner : de 12h à 13h30 (sauf dimanche et lundi)

Dîner : de 19h30 à 21h30 (sauf dimanche et lundi)

How to get to the restaurant

68, rue de la Charité, 69002, Lyon, France

Public transport

Metro Perrache (Ligne A), tram (T1, T2)

Directions to get there

Possibilité de parking privé (5.50 euros par véhicule)

46 quai Docteur Gailleton et 24 cours de Verdun

Lyon 2nd,

Services

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Restaurant can be privatized (50 people max)

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