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A rare pearl among our careful selection of the best addresses right now

Una de las barras mejor valoradas de la Ciudad Condal, con una cocina de autor impecable a cargo del chef Albert Ventura. Si lo del taburete no te convence, cuenta con una sala en la planta baja donde comer relajadamente en mesa. En barra cuentan con una carta más informal y en el comedor, con otra más gastronómica. Ambas a precios razonables de acuerdo a su alta calidad.

El Coure se encuentra en un pequeño pasaje entre Diagonal y Travessera de Gràcia, cerca de Francesc Macià. Un oasis de calma en plena zona hiperactiva, donde han apostado por una decoración contemporánea, minimalista y elegante. La atmósfera del comedor es la idónea tanto para una comida de negocios como para una cena romántica.

INSIDER tip

Las croquetas de Albert Ventura causan sensación, aunque su parroquia también aplaude entusiasmada las mollejas, el rabo o la chuleta de vaca y la torrija. No es para menos.

Restaurant menu

Chef's recommendations

Average price €65 Special request

Scores & Reviews

Sobresaliente
9/10
based on 168 reviews
Only customers who have dined at the restaurant after booking on TheFork can leave a review.
Food :9.3/10
Service :9.1/10
Setting :8.5/10
  1. Philippe M.
    • one review
    10/10

    Great for a family like us that wants to have a good introduction to local gastronomy in best conditions. We will come back !

  2. Sabine D.
    • 2 reviews
    9.5/10

    Always a pleasure to eat here

  3. Doriana V.
    • one review
    9.5/10

    Not the authentic tapas BUT definitely worth a visit.... deliciously appetizing, creative & very satisfying. We sat at the bar & service was faultless & can't wait to return next time in Barcelona!!!

  4. Crys J.
    • one review
    10/10

    Muy bien!

  5. Elen K.
    • one review
    10/10

    Gran cena, platós exquisitos!

  6. Jordi C.
    • 5 reviews
    10/10

    Todo genial, totalmente recomendable!!! Repetiremos.

  7. Chris P.
    • 5 reviews
    5/10

    Very hit and miss. Quality of ingredients and presentation was generally good but the food preparation was not consistent - a meat jus put onto a cold pate will coagulate and despite what they say, a piece of grilled sea bass should not be part cooked and part raw on a bed of cold vegetables. We really wanted this to be good but they will never achieve a star based on this showing.

  8. Sara O.
    • 3 reviews
    10/10

    Excelente.

  9. Manuel L.
    • 3 reviews
    10/10

    Perfecto.

  10. JOAN Z.
    • 68 reviews
    9/10

    Genial

  11. JOAN Z.
    • 68 reviews
    10/10

    Brutal

  12. Francesca p.
    • 2 reviews
    10/10

    super recomendable!!!!

  13. Joe B.
    • 8 reviews
    7/10

    The waiter was somewhat curt and rude. “What vegetarian dishes do you have?” “Only a few.” “But I see cheese ravioli as part of this dish. Can I have cheese ravioli?” “No.”

  14. Philip R.
    • 7 reviews
    9/10

    This was our first dining experience at Coure. Very good. The restaurant had been recommended by a friend. Very good cuisine & environment. We plan to return.

  15. Marta S.
    • 3 reviews
    10/10

    Estupendo

  16. Olivier S.
    • 14 reviews
    8/10

    Very nice dishes in the right portions. Good and attentive service. To be recommended!!!

More information

Opening time

Comida en la barra: de 13:00 a 15:30 (de martes a sábado)

Comida en la mesa: de 13:30 a 15:30 (de martes a sábado)

Cena en la barra: de 20:00 a 23:30 (de martes a sábado)

Cena en la mesa: de 20:30 a 23:30 (de martes a sábado)

How to get to the restaurant

Passatge de Marimon, 20, 08021, Barcelona, España

Public transport

Trenes y metro Provença (ES, S1, S2, S5, S6, S7, L6, L7)

Directions to get there

Las reservas de las 13:00 y de las 20:00 irán siempre en barra.

Cataluña, Plaza Francesc Macià

Services

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Acceso adaptado a PMR, , , , ,

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