What

What

Where

Where

Coup d'Oeil

Average price €25
9.3/10
192 reviews

Set Menus 16€ and 18€

Set Menus 16€ and 18€

Free serviceInstant reservation

Restaurant menu

Average price €25 Special request

Chef David Rougier recommends…

Poulpe, Quinoa, Cebette
€13
Saumon fumé, crème crue
€10
Sardines fondantes fumées
€9
Menu du Midi
€18

This set menu includes:

Starter + Main course + Dessert

Starter + Main Course or Main Course + Dessert

TheFork offers

MENU Set Menus 16€ and 18€

This set menu includes: Starter + Main course + Dessert Starter + Main Course or Main Course + Dessert
See menu details

Ratings & Reviews

Excellent
9.3/10
based on 192 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :9.3/10
Service :9.3/10
Setting :9.1/10
  1. Ouahid D.
    Ouahid D.
    • 15 reviews
    10/10

    Excellent resto, le service est nickel et les plats excellents ????????

  2. Gabriela S.
    Gabriela S.
    • 2 reviews
    10/10

    Creative dishes, made with fresh ingredients. We asked to pair our dishes with wines - some excellent choices of vins naturels! On top of that warm and attentive service.

  3. Amandine P.
    Amandine P.
    • 6 reviews
    9.5/10

    Excellent super content!!! Service au top

  4. Xintian S.
    Xintian S.
    • 5 reviews
    10/10

    very good

  5. Rok O.
    Rok O.
    • 28 reviews
    10/10

    This is a lovely and dynamic wine bar offering interesting wine and beer choices, and delicious little plates. The staff is welcoming and helpful. A great formula for a great evening out.

  6. bryce c.
    bryce c.
    • one review
    10/10

    It was an amazing meal with great atmosphere.

More information

How to get to the restaurant

80 Rue Sedaine, 75011, Paris, France

Public transport

Métro - Voltaire / Léon Blum (M9)

Directions to get there

Paris 11th, , Bastille, Père Lachaise - Ménilmontant

Features

Trendy, Wine bar

Services

, ,

You can reserve the restaurant for a private event (Max. 40 people)

, Can be privatized, ,

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