What
Where

Concepto Bistro Parrilla Argentina

Average price €18
8.7/10
1,083 reviews

Not bookable on TheFork

Not bookable on TheFork

Restaurant menu

Chef’s recommendations Santiago Aguirre

Menú del día
€10.5
Average price €18 Special request

TheFork offers

MENU Menu 10.5€

This set menu includes:Starter + Main course + Dessert
See menu details

Scores & Reviews

Fabulous
8.7/10
based on 1083 reviews
Only customers who have dined at the restaurant after booking on TheFork can leave a review.
Food :8.9/10
Service :9/10
Setting :8.1/10
  1. Federico R.
    • 13 reviews
    10/10

    Atencion genial y carne exquisitas, un acierto!!

  2. Joe B.
    • 24 reviews
    10/10

    Great food and service!

  3. Alex L.
    • one review
    9.5/10

    Nice and clean restaurant in a cool industrial style, warm atmosphere and good music in the background.

  4. Xavi C.
    • 7 reviews
    10/10

    100% recomendable!

  5. Lidia R.
    • 7 reviews
    10/10

    Muy sabroso todo lo que comimos.

  6. Faustino p.
    • 43 reviews
    8.5/10

    Riko

  7. Elizabeth W.
    • 2 reviews
    9.5/10

    Lovely small restaurant, amazing food and wine, service was very good...minor complaint...folding chairs!

  8. Vincent J.
    • 2 reviews
    10/10

    Great milanesas and empanadas. Only strange thing was that the entire table had to order the menú del día or we had to each order from the carta. Not usually the case in my experience....usually each customer can choose to do one or the other. Servers could not have been more friendly or efficient. Excellent table service.

  9. Anastasia G.
    • one review
    8.5/10

    This was a restaurant with Argentinian cuisine, the options are limited but very tasty. The people were very friendly. The food was delicious. The restaurant is small but cosy. We tried 2 different first dishes and the entrana steak. The desert was also very good. Highly recommended.

  10. Raul f.
    • 12 reviews
    10/10

    Todo muy bien..

  11. Angela J.
    • 23 reviews
    10/10

    Toda la carne exquisita! La milanesa de pollo mi favorita! Y la atención por parte del personal perfecta también. Repetiremos!

  12. Gina D.
    • 6 reviews
    10/10

    Great food, great prices, great service. We loved it.

  13. Yuanzhen Z.
    • one review
    10/10

    Muy bien todo.

  14. Michael M.
    • one review
    10/10

    My wife and I shared the ribeye. The cut was more like a punta de anca than the American ribeye, but the taste was good. We also shared the mixed salad and a tomato and cheese appetizer. Both were fresh and very tasty! Our waiter was friendly and provided great service.

  15. Marina H.
    • 29 reviews
    10/10

    Buena experiencia

  16. Adriana a.
    • 2 reviews
    10/10

    The service was excellent, the food amazing.

  17. Shenjie B.
    • one review
    10/10

    The food was great and the waiter was handsome

  18. Mariah M.
    • 2 reviews
    10/10

    We popped in for dinner on a Sunday and were happy to get an amazing meal with great service at a very reasonable price (about 50 euros for two people). The waiters selected a great wine from northern Spain that complimented the capresse salad (with homemade pesto!) quite well. My main of skirt steak was a generous portion and delicious - plus well-seasoned fries. Meal ended with the apple cake, which was the best dessert I've had in Madrid thus far. Both of the gentlemen who worked our table were prompt, helpful and had great English language skills. We will happily return before our trip is over!

  19. Luis M.
    • 2 reviews
    8/10

    Muy rico todo!!

  20. Alejandro D.
    • 2 reviews
    9.5/10

    Todo muy bien

More information

How to get to the restaurant

Calle de las Aguas, 6, 28005, Madrid, Spain

Public transport

Metro La Latina (L5)

Directions to get there

parking de la cebada

, Barrio de Los Austrias, City center, La Latina

About the restaurant

El restaurante Concepto Bistro es un establecimiento que se emplaza en el madrileño barrio de La Latina. El chef Alexis Cataldi es el responsable de una propuesta dedicada con amor y talento a los productos de temporada y orgánicos.

La cocina y el ambiente coinciden en altas dosis de excelencia. Platos como el Atún en escabeche con verduras asadas, la Crema de coliflor tostada con huevo a baja temperatura y setas de estación, nuestro pato confitado salteado con pak choi, cebolla caramelizada y reducción de oporto y anís o nuestra Entraña Argentina marinada en chimichurri resultan una experiencia única y novedosa

La altura gastronómica alcanza también el dulce turno de los postres caseros. La Isla flotante con Maracuyá fresco, y nuestro Flantástico de dulce de leche con crema de bananas y caramelo de café, muestran el lado más goloso del restaurante Concepto Bistro, y el más creativo. ¿Vas a dejar que te lo cuenten?

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