What
Where

Concept45

Average price €42
8.3/10
74 reviews

Free serviceImmediate booking

Restaurant menu

Chef’s recommendations Paolo Ghirardi

New Year's Menu €129.00
€129
Average price €42 Special request

Dietary requirements

TheFork offers

-30% -30% off the "à la carte" menu, including drinks!

Set menu not included. Available on the booked timeslot.
See offer details

Set menu not included. Available on the booked timeslot.

-25% -25% off the "à la carte" menu, including drinks!

Set menu not included. Available on the booked timeslot.
See offer details

Set menu not included. Available on the booked timeslot.

MENU New Year's Menu €129.00

This menu includes: Starter + First Dishes + Main Course + Dessert
See menu details

MENU Christmas Menu €50.00

This menu includes: Starter + First Dishes + Main Course + Dessert
See menu details

Scores & Reviews

Very good
8.3/10
based on 74 reviews
Only customers who have dined at the restaurant after booking on TheFork can leave a review.
Food :8.2/10
Service :8.7/10
Setting :7.9/10
  1. Helen K.
    Helen K.
    • one review
    9.5/10

    Great service and delicious. Definitely recommend this place.

More information

Opening time

Pranzo: dal lunedi alla domenica dalle 12:00 alle 15:00

Cena: dal lunedi alla domenica dalle 19:00 alle 22:00

How to get to the restaurant

Via Luigi Galvani, 12, 20124, Milan, Italy

About the restaurant

ALLA MODA - Il ristorante Concept45 è situato a Milano, a pochi passi dalla Stazione Centrale. La struttura presenta un ambiente glamour, accogliente e ben arredato. Si tratta di un luogo perfetto per cene romantiche, ma anche tra amici.

LA PROPOSTA - L'executive chef Paolo Ghirardi propone una cucina lombarda creativa ed impiega esclusivamente materie prime di qualità. Il menù dispone anche di piatti pensati apposta per i vegetariani.

COSA PROVARE - I piatti forti del locale sono il tonno rivestito con croccante di pane profumato alle erbe e olive del Garda, la quenelle di pomodoro infornato e maionese leggera al rafano,la cotoletta di vitello alla milanese, il lombo di agnello, nonché la sfoglia caramellata con crema di latte bruciato e lamponi di bosco e la sfera alle pesche su fonduta di cioccolato ed amaretto.

Services

, ,

Restaurant can be privatized (35 people max)

, Can be privatized, , , Wheelchair Accessible,

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Free serviceImmediate booking