What
Where

Restaurant menu

Average price €25 Special request

The chef recommends...

Moqueca de Palmito
€13

hearts of Palm cooked in sauce made with palm oil and coconut milk.

Abóbora Vegetariana
€14

mashed pumpkin with hearts of Palm and gratineted.

Feijoada
€12

Black beans in a stew, served with rice, cabbage and slices of orange

Ratings & Reviews

Excellent
9.2/10
based on 363 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :9.3/10
Service :9.3/10
Setting :9/10
  1. Pierluca P.
    Pierluca P.
    • one review
    10/10

    Fantastic food and absolutely brilliant hospitality. I would highly recommend to anyone looking for original Brazilian food. The quality was simply exceptional!!!

  2. Jose Carlos C.
    Jose Carlos C.
    • 22 reviews
    10/10

    Frendly and make you feeling at home

  3. Laurent B.
    Laurent B.
    • 31 reviews
    10/10

    Small hidden place - great food, great service, perfect atmosphere

  4. Madhava m.
    Madhava m.
    • one review
    10/10

    Great food

  5. Igor M.
    Igor M.
    • 26 reviews
    7/10

    Nice atmosphere but the food could be better

  6. Ksenia K.
    Ksenia K.
    • 2 reviews
    10/10

    The perfect place, perfect service, and perfect food! I really pleased that I visited this place! And many thanks for fried bananas than made happy my colleague :)

  7. Harriet ELENA C.
    Harriet ELENA C.
    • 9 reviews
    10/10

    A DELIGHTFUL, special restaurant-colorful, charming, fanciful Bahia (Brasil) decor, very warm service (family owned/operated- the wife speaks English). Food much better than I had anticipated, authentic menu, imported beef (tender). Was there for late afternoon Sunday dinner. Surrounded by Portuguese families and smaller groups of local friends- I was the only foreigner and NOT A TOURIST NEAR THIS PLACE! Hate to recommend because influx of tourists might spoil this discovery of mine- but too good to withhold credit.

  8. Stephane L.
    Stephane L.
    • one review
    10/10

    The restaurant is very nice with some brezilian decoration. The plates were okay, meat is perfectly cooked. Just a little too much black beans. The service was excellent, they are all very nice and they explained the dishes. Very good restaurant!

  9. João M.
    João M.
    • 8 reviews
    10/10

    Muito Bom.

  10. Sofia P.
    Sofia P.
    • 2 reviews
    10/10

    Excelente como sempre!

  11. Hervé C.
    Hervé C.
    • 3 reviews
    10/10

    Excellent food and nice people. Nothing to complain about, just go there if you like typical food of Brazil.

  12. Hung v.
    Hung v.
    • 4 reviews
    8.5/10

    Feijoada est bon et le dessert Pudim de Alpin est excellent.

  13. Stephen N.
    Stephen N.
    • one review
    10/10

    Best meal i had in Lisbon!

  14. Peter N.
    Peter N.
    • 8 reviews
    10/10

    Perfect choice!

  15. Alice C.
    Alice C.
    • 3 reviews
    10/10

    The restaurant is a cozy hidden gem. I'm a Brazilian and ordered two traditional Brazilian dishes, which were so great that made me feel like being at home. The restaurant is nice, the owner is a great host, and the food is fantastic. I will recommend it to everyone.

  16. Lionel L.
    Lionel L.
    • one review
    10/10

    Excellent food and friendly staff!

  17. - -.
    - -.
    • one review
    5/10

    Worse meat ever. Like shoe leather.

  18. Flavia W.
    Flavia W.
    • 2 reviews
    6.5/10

    Everyone at the restaurant was very sweet and attentive. The food was average, as mentioned by others the price is a bit high for the quality of the food (especially being Brazilian myself). However, portions are big enough to share and caipirinhas were good!

More information

Opening time

Almoço

Quarta a Segunda das 12:30 às 15:30

Jantar

Quarta a Segunda das 19:30 à 01:00

How to get to the restaurant

Calçada Engenheiro Miguel Pais 39, 1200-257, Lisbon, Portugal

About the restaurant

Uma "carranca" destinada a aguentar os maus espíritos, usada pelos barqueiros do Rio de São Francisco, no nordeste brasileiro é o guardião-mor que protege há trinta anos a entrada do restaurante Comida de Santo na calçada Engº Miguel Pais, à Beira do Príncipe Real, subindo para a Rua da Escola Politécnica.

A casa começou-se a encher-se da moda, dos jornais, da política, da televisão, do desporto Impôs-se discreta e irreversivelmente, e pelas melhores razões: a comida e o ambiente.

Contempla na sua ementa as cozinhas baiana, mineira e e gaúcha. Pratos como Xim-xim de galinha, Moqueca de Camarão, Casquinha de Siri, Camarão à Catupiry, atraem os devotos da boa comida brasileira. O segredo é simples; ali sabem que um restaurante não deve só servir comida e bebida. A atenção e a cumplicidade com o cliente são condimentos essenciais para uma casa feliz.

Pequeno e acolhedor, o espaço contempla lotação para vinte e nove pessoas, pelo que a reserva é essencial.

Services

, ,

Wheelchair Accessible

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