à la carte

DIARY SEAFOOD (TO SHARE)

PLATTER OF WHITE SHRIMPS FROM HUELVA
€21.5
GRILLED LARGE RED PRAWNS FROM HUELVA (4 PIECES)
€22.5
All the seafood come from the best fish markets, without intermediaries. From the sea to your table, with the maximum guarantee of quality and freshness.
SCALLOPS AU GRATIN WITH ALBARIÑO WINE (6 PIECES)
€17.5

CURED MEAT ASSORTMENT AND CHEESES

SELECTION OF HOME-MADE CHEESE WITH NUTS AND QUINCE JELLY
€14.5
WE SUGGEST ACCOMPANYING OUR DISHES WITH "GLASS" BREAD , FRESH TOMATO PULP, OLIVE VIRGIN OIL AND SALT FLAKES
€2.5
SLICED ACORN-FED IBERICO CURED HAM
€22

HOME-MADE PATE

DUCK FOIE GRAS WITH FIG CHUTNEY AND APPLE
€12.5
GRATINATED COD BRANDADE
€13.5

SEA TREATS

GRILLED OCTOPUS WITH MILD AÏOLI
€18.5

FRIED DISHES IN VIRGIN OLIVE OIL

FRIED AUBERGINE DRIZZLED WITH ROSEMARY HONEY AND GOAT CHEESE SLICED
€11.5
CREAMY IBERIAN HAM OR SCARLET PRAWN CROQUETTES (OR BOTH)
€12.5
CREAM CHEESE AND SHRIMP PARCELS
€14.5
ANDALUSIAN-STYLE JIG-CAUGHT SQUID
€16.5
BATTERED HAKE PIECES WITH A RICE-FLOUR COATING
€16.5
ALL OUR FRIED FISH ARE ACCOMPANIED BY ROASTED PEPPER PIPERADE

MADE WITH FREE-RANGE EGGS

FRIED SQUID STRIPS RUNNY FRIED EGG AND ROASTED PEPPERS
€16.5
FREE-RANGE EGGS IN A CRISPY BASKET WITH IBÉRICO HAM AND PORCINI MUSHROOMS
€17.5

SALADS AND VEGETABLES

TOMATO TARTARE WITH FRESH ROCKET AND PARMESAN SHAVINGS
€12.8
RUSSIAN SALAD WITH WHITE TUNA FROM THE NORTH
€12.5
BURRATINA WITH SUN-DRIED TOMATOES AND ROCKET AND MILD PESTO
€14.8
SEASONAL TUNA SALAD, FRESH TOMATO AND RED ONION
€14.8
GRILLED SEASONAL VEGETABLE PLATTER WITH ROMESCO SAUCE
€14
GRILLED FLOWERING ARTICHOKE AND SALT FLAKES
€14.5

OUR RICE AND PASTA. PREPARED THE WAY YOU LIKE IT (PRICE PER PERSON)

MARINIÈRE RICE WITH PEELED SHELLFISH, SO YOU DON'T STAIN YOURSELF
€18
BLACK RICE WITH POT-FISHED CUTTLEFISH AND OCTOPUS
€18.5
RICE WITH PULLET, SEASONAL MUSHROOMS AND GARLIC SHOOTS
€18.5
RICE WITH LARGE RED PRAWN FROM ISLA CRISTINA
€21

OUR PASTA AL DENTE

TAGLIATELLE WITH LARGE RED PRAWNS, CUTTLEFISH AND MONKFISH
€17.5
FINE NOODLE FIDEUÁ WITH FRESH DUCK FOIE, VEAL FILLET TIPS AND GARLIC SHOOTS
€19

FISH DISHES

GRILLED LINE-CAUGHT BABY SQUID
€17
ORIO-STYLE HAKE SLICE (DRESSING OF DRY CHILI PEPPER, SLICES OF GARLIC, VINEGAR, SALT AND PARSLEY) OR GALICIAN-STYLE
€21
LINE-CAUGHT SEA BASS WITH POTATO FLAKES WITH SEASONAL VEGETABLES
€21
SALTED FISH (MINIMUM 2 PEOPLE) PRICE PER PERSON
€21

MEAT ELABORATED WITH AFFECTION

GRILLED BEEF CHOP
€22
"COLONIAL" BEEF BURGER WITH ROCKET, SUN-DRIED TOMATOES, POACHED ONION AND IN A SOFT BREAD ROLL
€14.8
SAUTÉED DICED BEEF WITH YOUNG GARLIC SHOOTS
€12
GRILLED BEEF FILLET WITH TRUFFLE AND GARLIC SHOOTS PERIGOURDINE SAUCE
€21
BEEF FILLET WITH DUCK FOIE GRAS IN JUS
€22
STEAK TARTAR (PREPARED AT THE TABLE)
€19

TRADITIONAL STEW OF COLONIAL

MEDLEY OF "AL DENTE" VEGETABLES WITH IBÉRICO BROTH
€14.5
MADRID-STYLE TRIPE
€16.5

Drinks

Bottle of wine
€15.2
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.

Free serviceInstant reservation