What
Where

Restaurant menu

Chef's recommendations

New Year's Menu €190.00
€190

TheFork offers

MENU New Year's Menu €190.00

This menu includes: + + + Starter + Main Course + Dessert
See menu details

MENU Set Menu 68€

This set menu includes:Starter + Main Course or Main Course + Dessert and %extras%
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MENU Menu 58€

This set menu includes:Hors d'oeuvre + Starter + 2nd Starter + Main course + Dessert
See menu details

MENU Set Menu 47€

This set menu includes:Starter + Main Course or Main Course + Dessert
See menu details

MENU Menu 37€

This set menu includes:Starter + Main course + Dessert
See menu details

Scores & Reviews

Excellent
9/10
based on 266 reviews
Only customers who have dined at the restaurant after booking on TheFork can leave a review.
Food :9.3/10
Service :8.8/10
Setting :8.6/10
  1. Virginia G.
    • 2 reviews
    10/10

    food was very very good

  2. Dale A.
    • 2 reviews
    10/10

    This was the best meal I have ever had. The freshness of the ingredients was pronounced with every bite. Splurge ... you will be happy that you did. I was.

  3. Gea A.
    • 15 reviews
    7.5/10

    Starter and dessert was absolutely delicious. Main course (fish tagine) not so sophisticated.

  4. Geoff S.
    • one review
    10/10

    Quite simply phenomenal.

  5. Venetos J.
    • 3 reviews
    10/10

    The food, the ambiance, the staff, everything was amazing! The food was Parisian farm to table. With amazing presentation.

  6. Marce G.
    • one review
    9.5/10

    Food and staff amazing. Merci beaucoup.

  7. Boon C.
    • one review
    10/10

    Cozy restaurant with modern, delicious food. Friendly staff. Creative chefs. A joy to visit every time.

  8. Elina V.
    • 6 reviews
    10/10

    Einfach super!

  9. Jose C.
    • 28 reviews
    10/10

    Tres frais et bon

  10. Ron g.
    • 2 reviews
    3.5/10

    This is very expensive health food, far over-priced for its simplicity and very basic ingredients. The atmosphere is very plain and the single server had no idea how to serve wine. By the glass, she offered no taste to check the white Burgundy but immediately poured out both glasses. The wine was still not chilled and was warm and sadly the bottle was corked. Even the second bottle was not chilled and over-priced for a tasteless village white Burgundy. The odd dessert didn’t work at all: sour lemon pastry cream with sweet chocolate mousse. All in all, this was a very disappointing evening.

  11. Kelly L.
    • 2 reviews
    8.5/10

    The food was absolutely amazing! The restaurant is small and quite but in a nice way.

  12. Mary Jean L.
    • one review
    10/10

    Fantastic food, beautifully presented. Discrete, efficient service. Appropriate and enjoyable background music. Intend to return soon

  13. Richard E.
    • 2 reviews
    8/10

    I travel to Paris frequently and always try and build a lunch at Clover into my schedule. The concept and execution is consistent and always an enjoyable experience.

  14. Joséphine F.
    • 9 reviews
    9/10

    Succulent! Une belle decouverte!

  15. Carlson L.
    • 2 reviews
    9.5/10

    We enjoyed the experience of dinner very much. It was good value. The starter of of Jerusalem artichoke cooked 3 day was satisfying and interesting in contrast. The chicken main course and the scallops were perfectly cook and the produce used is first quality. The dark chocolate ice cream which was part of the dessert was luscious. Wine list was friendly and affordable. Service was friendly and helpful and the three chefs working in the kitchen were calm, efficient and friendly. Definitely worth another visit.

  16. Frederic P.
    • 7 reviews
    9.5/10

    EXCELLENT AS USUAL, WILL BE BACK

  17. Anna C.
    • one review
    9.5/10

    Lovely food, friendly service and great experience!

  18. Angela F.
    • 2 reviews
    7/10

    Full of Americans - where do the Parisians eat? Food was good and interesting but not the sort of place you would want to go back to.

  19. Marianne P.
    • 13 reviews
    10/10

    Truly innovative.. a wonderful dining experience ...food prepared perfectly.. service excellent.. just a terrific evening!!

  20. Shelley H.
    • 7 reviews
    10/10

    Excellent meal! Lovely energy and great passion for food.

More information

Opening time

Déjeuner ; de 12h30 à 13h30 (sauf dimanche et lundi)

Diner : de 19h30 à 22h (sauf dimanche et lundi)

How to get to the restaurant

5 Rue Perronet, Paris, France, 75007, Paris, France

Public transport

Métro - Saint-Germain-des-Prés (M4)

Directions to get there

Parking Saint Germain Des Prés

Paris 7th, , Saint-Germain-des-Prés

About the restaurant

RAFFINÉ - C’est à deux pas de l’église Saint-Germain des Près et de l’Université de Médecine à Paris que le Chef Piège a ouvert le restaurant Clover, un établissement de quartier à la cuisine raffinée, simple et abordable qui manquait dans les environs.

CÔTÉ TABLE – Au restaurant Clover, la salle et la cuisine ne font qu'un, ce qui permet de voir les chefs s’activer en cuisine. Et quelle cuisine ! Une cuisine personnelle et instantanée, du croquant, du crémeux, du cru et du cuit… À tester de toute urgence !

CÔTÉ DÉCO – Chez Clover, rien n’est laissé au hasard, du choix de la salière, des luminaires ou même des couverts. Ici, chaque élément a été présélectionné avec soin et témoigne du raffinement et de la finesse de l’endroit.

Services

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Restaurant can be privatized (10 people max)

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