Average price €55 Special request
This set menu includes:Starter + Main Course or Main Course + Dessert
food was very very good
This was the best meal I have ever had. The freshness of the ingredients was pronounced with every bite. Splurge ... you will be happy that you did. I was.
Starter and dessert was absolutely delicious. Main course (fish tagine) not so sophisticated.
Quite simply phenomenal.
The food, the ambiance, the staff, everything was amazing! The food was Parisian farm to table. With amazing presentation.
Food and staff amazing. Merci beaucoup.
Cozy restaurant with modern, delicious food. Friendly staff. Creative chefs. A joy to visit every time.
Tres frais et bon
This is very expensive health food, far over-priced for its simplicity and very basic ingredients. The atmosphere is very plain and the single server had no idea how to serve wine. By the glass, she offered no taste to check the white Burgundy but immediately poured out both glasses. The wine was still not chilled and was warm and sadly the bottle was corked. Even the second bottle was not chilled and over-priced for a tasteless village white Burgundy. The odd dessert didn’t work at all: sour lemon pastry cream with sweet chocolate mousse. All in all, this was a very disappointing evening.
The food was absolutely amazing! The restaurant is small and quite but in a nice way.
Fantastic food, beautifully presented. Discrete, efficient service. Appropriate and enjoyable background music. Intend to return soon
I travel to Paris frequently and always try and build a lunch at Clover into my schedule. The concept and execution is consistent and always an enjoyable experience.
Succulent! Une belle decouverte!
We enjoyed the experience of dinner very much. It was good value. The starter of of Jerusalem artichoke cooked 3 day was satisfying and interesting in contrast. The chicken main course and the scallops were perfectly cook and the produce used is first quality. The dark chocolate ice cream which was part of the dessert was luscious. Wine list was friendly and affordable. Service was friendly and helpful and the three chefs working in the kitchen were calm, efficient and friendly. Definitely worth another visit.
EXCELLENT AS USUAL, WILL BE BACK
Lovely food, friendly service and great experience!
Full of Americans - where do the Parisians eat? Food was good and interesting but not the sort of place you would want to go back to.
Truly innovative.. a wonderful dining experience ...food prepared perfectly.. service excellent.. just a terrific evening!!
Excellent meal! Lovely energy and great passion for food.
Déjeuner ; de 12h30 à 13h30 (sauf dimanche et lundi)
Diner : de 19h30 à 22h (sauf dimanche et lundi)
5 Rue Perronet, Paris, France, 75007, Paris, France
RAFFINÉ - C’est à deux pas de l’église Saint-Germain des Près et de l’Université de Médecine à Paris que le Chef Piège a ouvert le restaurant Clover, un établissement de quartier à la cuisine raffinée, simple et abordable qui manquait dans les environs.
CÔTÉ TABLE – Au restaurant Clover, la salle et la cuisine ne font qu'un, ce qui permet de voir les chefs s’activer en cuisine. Et quelle cuisine ! Une cuisine personnelle et instantanée, du croquant, du crémeux, du cru et du cuit… À tester de toute urgence !
CÔTÉ DÉCO – Chez Clover, rien n’est laissé au hasard, du choix de la salière, des luminaires ou même des couverts. Ici, chaque élément a été présélectionné avec soin et témoigne du raffinement et de la finesse de l’endroit.
You can reserve the restaurant for a private event (Max. 6 people)
, Can be privatized, , , ,
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Free serviceInstant reservation