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Para descubrir a qué sabe la cocina del restaurante de Marcos Granda no hace falta salir de Madrid. Al entrar, una gran bodega vista despierta nuestra curiosidad y nos da una pista de la importancia que tiene el vino en esta casa. Aunque se puede pedir a la carta, la opción más inteligente es decantarse por su menú degustación que incluye, entre otros, platos como un desayuno de caza (caldo de ave de caza, espuma de tomillo y encima un churro con trufa), oreja crujiente, callos de bacalao a la madrileña, arroz de pichón o una merluza al pil pil. Para acabar, natilla madrileña, un postre que te quedará grabado a fuego en la memoria.


Si te gusta el vino da luz verde al sumiller Xabier Iturralde y prepárate para disfrutar de su monumental maridaje.


  • 1 star MICHELIN 2019

Restaurant menu

Average price €85 Special request

The chef recommends...

Carabinero y yema de huevo con reducción de sus cabezas
Callos de bacalao a la madrileña
Arroz de pichón

Dietary options

Gluten free, Vegetarian dishes

Ratings & Reviews

based on 63 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :9.3/10
Service :9.2/10
Setting :9.1/10
  1. Consuelo G.
    Consuelo G.
    • 2 reviews

    Todo excelente , repetiremos pronto.

  2. Barry G.
    Barry G.
    • 2 reviews

    The service was well-meaning but inept. I had to ask for water, utensils, a copy of the menu on which to make notes, and butter… all several times. I think the sommelier had no idea of the meaning of a wine pairing with the tasting menu, as he came back with an offer of a different wine for each of nine or 10 courses. That’s a bit much, I thought. All the wines were good, but I never thought a Rioja paired well with a fish course with a rich cream sauce. The atmosphere was lovely. However the food lacked all elements of flavor, although everything was pretty to look at. Customarily, my experience is that the Spanish, if anything, over salt everything. I have eaten at a number of Michelin-starred restaurants in Spain —all outstanding— and this did not deserve a single star. It was a singular disappointment, and I am really sorry to have to report that.

  3. Philippe F.
    Philippe F.
    • 75 reviews

    Good and well executed. cuisine In line with expectation of a one star Michelin. Expect corresponding high prices

More information

Opening time

Comida: de 13:00 a 16:00 (excepto sábado y domingo)

Cena: de 20:30 a 23:00 (excepto domingo)

How to get to the restaurant

Calle de Raimundo Fernández Villaverde, 28, 28003, Madrid, Spain

Public transport

Metro Cuatro Caminos (L1, L2, L6)

Directions to get there



Barbecue, , , Good for a business lunch, Romantic, Terrace


, , , , ,

You can reserve the restaurant for a private event (Max. 28 people)

, Can be privatized, , , Wheelchair Accessible,

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