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Menu Cléo

à la carte

Starters

Main courses

Desserts

Menu Narcisse

€48
This set menu includes:Starter + Main course + Dessert

Starter

Choix de l'entrée dans la carte

Main course

Choix du plat dans la carte

Dessert

Choix du dessert dans la carte

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.
By booking this set menu, you will be able to order either this set menu or "à la carte" if you change your mind.

Menu 48€ - Festival LaFourchette

€48
This set menu includes:Starter + Main course + Dessert

Starter

Le Butternut / En fin velouté, crème légère truffée aux éclats de courge et noisettes, châtaignes râpées et croustillant au vieux parmesan

OU

Le Saumon / Mariné au piment jaune, juste snacké, condiment gingembre citronnelle, mangue et fenouil acidulé

Main course

Le Cabillaud / Cuit nacré au bouillon pot-au-feu, cocos de Paimpol aux herbes fraîches, tomates confites et lardo di Colannata

OU

Le Canard / Rôti, tatin de navet confit, clémentines snackées, condiment acidulé au vinaigre balsamique blanc, jus de rôti aux épices

Dessert

Panna Cotta vanille de Madagascar, coulis et fruits frais

OU

Dôme exotique, meringue coco croquante, coulis de mangue

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.
Price per person. Drinks are not included. By booking this set menu, you will be able to order either this set menu or "à la carte" if you change your mind.

New Year's Menu €48.00

€48
This menu includes: choice of Starter + choice of Main Course + Choice of Dessert

choice of Starter

Butternut soup, truffled light cream with squash and nuts chips, grated chestnuts and aged parmesan crips, Salmon just snacked , marinated with yellow pepper, ginger and lemongrass condiment, sour mango and fennel

choice of Main Course

Cod fish cooked in a broth of the stew, fresh herbs Paimpol beans, candied tomatoes and lardo di Colannata, Roasted duck, turnip candied tatin, snacked clementines, sour white balsamic vinaigar condiment, spicy roated sauce

Choice of Dessert

Exotique Dome, coconut meringue, mango coulis, Madagascar Vanilla Panna Cotta, fresh fruits and coulis

Price per person. For tables with a maximum of 4 people. Drinks not included. 01/01 lunch.

New Year's Menu €215.00

€215
This menu includes: Apéritif + Starter + Starter + Fish + Main course + Cheese + Pre Dessert + Dessert
You will be asked for a deposit of €215.00 directly from the restaurant to confirm this reservation.

Apéritif

Glass of Champagne Esterlin «Cléo» Blanc de Blancs Amuse Bouche

Starter

Pumpkin velouté Perigord black truffle light cream, grilled chestnuts and hazelnuts

Starter

Lobster roasted with espelette pepper, oyster gelée, lemon cream with caviar from Sologne

Fish

Scallops crispy parsley, squid ink gnocchi, candied garlic cream, brown butter

Main course

Aubrac Beef filet Rossini style, Perigord black truffle perigourdine sauce

Cheese

Brie de Meaux dry fruits, green salad honey dressing

Pre Dessert

Fresh pré dessert

Dessert

Litchi Rocher creamy litchi and champagne rosé jelly

Price per person. For tables with a maximum of 4 people. Drinks included. 31/12 diner.

Christmas Menu €90.00

€90
This menu includes: Aperitif + Starter + Fish + Viande + Dessert
You will be asked for a deposit of €90.00 directly from the restaurant to confirm this reservation.

Aperitif

Glass of Champagne Esterlin «Cléo» Blanc de Blancs Amuse Bouche

Starter

Candied Duck Foie gras spicy fragrant, candied quince in a hibiscus syrup

Fish

Scallops, cooked in a broth of shrimp and lemongrass, mushrooms, squid ink orecchiette pasta , purple shizo

Viande

Bresse supreme Chicken Perigord black truffle poched, roasted celeriac with chestnuts, creamy chicken broth with foie gras

Dessert

Christmas bauble white chestnut c

Price per person. For tables with a maximum of 4 people. Drinks included. 25/12 lunch.

Christmas Menu €149.00

€149
This menu includes: Apéritif + Starter + starter + Fish + Main Course + Cheese + Dessert + drinks
You will be asked for a deposit of €149.00 directly from the restaurant to confirm this reservation.

Apéritif

Glass of Champagne Esterlin «Cléo» Blanc de Blancs

Starter

Perigord black truffle Butternut velouté honey light creaam, pumpkin seed, grilled chestnuts and hazelnuts

starter

Candied Duck Foie gras spicy fragrant, candied quince in a hibiscus syrup

Fish

Scallops, cooked in a broth of shrimp and lemongrass, mushrooms, squid ink orecchiette pasta , purple shizo

Main Course

Bresse Chicken supreme Perigord black truffle poched, roasted celeriac with chestnuts, creamy chicken broth with foie gras

Cheese

Brie de Meaux dry fruits, green salad honey dressing

Dessert

Christmas bauble chestnut cream

drinks

Mineral water, coffe or tea included

Price per person. For tables with a maximum of 4 people. Drinks included. 24/12 diner.

Drinks

Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.

Free serviceImmediate booking