Ciao Restaurant - Meyrin

Average price CHF 35 accepts Yums
991 reviews

Free serviceInstant reservation

Restaurant menu

Average price CHF 35 Special request

The chef recommends...

Tartare de tomates
CHF 14

Tomates, oignons rouges, copeaux de parmesan, huile d'olive, origan

Salade Quinoa
CHF 20

Quinoa, asperge, tomates cerises, coriandre, citron, huile d'olive, vinaigre

Salade Caesar
CHF 22

Salade verte, blanc de poulet, parmesan, sauce caesar

Dietary options

Vegan, Vegetarian dishes

TheFork offers

-50% -50% off the "à la carte" menu!

Set menus and drinks not included. Available on the booked timeslot.
See offer details

Set menus and drinks not included. Available on the booked timeslot.

Ratings & Reviews

based on 991 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :8.9/10
Service :8.8/10
Setting :8.5/10
  1. Scianna p.
    Scianna p.
    • 7 reviews

    certo calmo e un buon repas

  2. Filipa m.
    Filipa m.
    • 3 reviews

    Suuuuper bon !

  3. Raúl K.
    Raúl K.
    • 15 reviews

    Perfect ????

  4. Oriol R.
    Oriol R.
    • 5 reviews

    Good food and even better service. Totally recommend it.

  5. Salem K.
    Salem K.
    • 2 reviews

    Delicious food!

  6. Benjamin D.
    Benjamin D.
    • 35 reviews

    Nice place to have lunch out - great discount with la fourchette !

  7. Leticia A.
    Leticia A.
    • 4 reviews

    The food was delicious, everything home made, the people were very nice, good atmosphere, nothing bad to say, I’ll go back for sure, I can only recommend!

  8. Steven H.
    Steven H.
    • 6 reviews

    Excellent restaurant, the mushroom risotto and veal escalopes both superb. Well worth the 30min walk from our hotel, would definitely use agin when next in Geneva.

  9. Giovanna L.
    Giovanna L.
    • 29 reviews

    I discovered this place because it's one of the few restaurants accepting Yums in that area (thanks!). The ambient is nice and the exposed pastries very inviting. We chose the thuna as main dish and it was delicious.

  10. Scianna p.
    Scianna p.
    • 7 reviews

    mangiato bene

  11. Isabel B.
    Isabel B.
    • 16 reviews

    We went here for dinner twice already and were not disappointed! The cocktails are the best I’ve ever tasted (and reasonably priced), the pasta and pizza were delicious and the desserts were amazing (especially tiramisu)! Highly recommend this place, everything was fresh and the service was really good. Also important to note that the place was really clean. You won’t be disappointed!

  12. Stephanie B.
    Stephanie B.
    • 11 reviews

    Lovely staff and nice pizza the jump up in price from a margarita to the Italian was almost half the price of the pizza again which I don’t think was value for money

  13. Dénia B.
    Dénia B.
    • 2 reviews

    As this is a restaurant that mostly caters for people who are on their lunch breaks, with often less than 1 hour to eat, I believe service should be speedier.

  14. Evgeniya S.
    Evgeniya S.
    • one review

    That was a nice experience overall - delicious food, lovely pastry, good service and nice ambience. As well I liked the idea of pizza take away. Definitely coming back!

  15. Christian b.
    Christian b.
    • 56 reviews

    très bien.

  16. Vincent T.
    Vincent T.
    • 9 reviews


  17. Gus B.
    Gus B.
    • 2 reviews

    Excellentes pizzas, super service

  18. Pedro M.
    Pedro M.
    • 6 reviews

    Best pasta I have ever had, I think.

  19. Cyrus A.
    Cyrus A.
    • 116 reviews

    Bravo au Chef Marco et son équipe réunionaise - kosovare pour ses spaghettis carbonara les seules pâtes fraîches Al dente avec du vrai lard italien à Genève. On se sent comme en Italie au beau milieu de Meyrin !!!!La cuisine est incroyable pour les connaisseurs de cuisine italienne. Les cannolis au ricotta avec de la pistache sicilienne sont à tomber ! The Chef Marco is just incredible his cooking is real Italian food not like Geneva Swiss Italian restaurants with overcooked pasta, cheap fake parmesan, carbonaras with cream. Fake Tiramisu with no Amaretto., bad hard tasteless tomatoes. STOP Fake Italian Food!!! Marco proposed a delicious Tomato cherry salad with herbs,, fresh pasta carbonara al dente with real italian lard no cream, real Parmegiano Cheese, incredible sicilian cannolis, This restaurant has alll to be the best in Geneva!!!!

  20. Roberto O.
    Roberto O.
    • 52 reviews

    Everything was perfect

More information

Opening time

Midi : de 12h à 14h (tous les jours)

Soir : de 19h à 22h (tous les jours)

How to get to the restaurant

Rue des Arpenteurs 2, 1217, Meyrin, Switzerland


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You can reserve the restaurant for a private event (Max. 80 people)

Can be privatized, , , , Wheelchair Accessible,

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