What
Where

Restaurant menu

Average price €55 Special request

Chef Claudio Sadler / Stefano Ierardi recommends…

Spaghetti di "Gragnano" con vongole veraci° e bottarga di muggine
€12
Ravioliº di melanzane e mozzarella al filetto di pomodoro fresco e basilico
€10

Dietary options

Gluten free, Vegetarian dishes

Ratings & Reviews

Fabulous
8.8/10
based on 37 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :9.3/10
Service :8.2/10
Setting :8.4/10
  1. Andrea L.
    Andrea L.
    • 2 reviews
    9.5/10

    Complimenti!

More information

How to get to the restaurant

Via Ascanio Sforza, 77, 20141, Milan, Italy

About the restaurant

Pranzo del mezzogiorno un menu completo primo secondo e dessert che varia tutti i giorni a 20€ + coperto (2 € e bevande)

Un piatto unico (ossobuco con risotto alla milanese e sorbetto in abbinamento) 20 + coperto + bevande

Ci sono piatti classici come "Risotto al salto alla milanese" "Scatoletta di alici del Cantabrico con pane e burro, Foie Gras fatto in casa con mostarde, e grande varietà di proposte di piatti fantasiosi e classici in una combinazione molto accattivante.

Features

, Top Chefs, TripAdvisor Certificate of Excellence

Services

, , ,

You can reserve the restaurant for a private event (Max. 45 people)

Can be privatized, , , Wheelchair Accessible,

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