Chez Rosito

Average price €32
710 reviews

Set Menu 18.50€

Set Menu 18.50€

Free serviceInstant reservation

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Restaurant menu

Average price €32 Special request

Chef Franck recommends…

Salade de poulpe froide vinaigrette, pommes de terre chaudes
Calamar à l 'ajaccienne, riz (farci à la viande)
Omelette corse, brocciu, menthe, salade verte
menu non remise

Ce menu comprend : Entrée + Plat ou Plat + Dessert

TheFork offers

MENU Set Menu 18.50€

Ce menu comprend : Entrée + Plat ou Plat + Dessert
See menu details

Ratings & Reviews

based on 710 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :8.9/10
Service :9.2/10
Setting :8.9/10
  1. Neil C.
    Neil C.
    • 2 reviews

    Lovely place great food and wine the place is ran by a husband and wife team and they both are lovely people I would recommend going

  2. Yves d.
    Yves d.
    • 22 reviews


  3. Anne-Cécile p.
    Anne-Cécile p.
    • 6 reviews

    Very disappointing... meat was dry, soup seemed to be from a box, but above all the service was terrible!

  4. Julien L.
    Julien L.
    • 53 reviews

    Super restaurant Corse!! Plats traditionnels maison excellents. Très bon vin et super service.A faire!

  5. João d.
    João d.
    • 3 reviews

    Great service and outstanding food.

  6. Caroline P.
    Caroline P.
    • 9 reviews

    fantastique! Le Corse au cœur de Paris

  7. Sara-Jane R.
    Sara-Jane R.
    • 2 reviews

    Excellent voyage en Corse !

  8. Laure Q.
    Laure Q.
    • 6 reviews

    Une excellente adresse!

  9. Giulia S.
    Giulia S.
    • 36 reviews

    Service lenta

    Chez Rosito

    pas d entrées,pas de desserts, des plats directs préparés à la minute, cela demande un minimum de patience !!!!!!!!

  10. Paul C.
    Paul C.
    • 3 reviews

    Great, casual, intimate restaurant with a fun decor of kitchen artifacts, etc. Highly recommend.

  11. Raymond V.
    Raymond V.
    • 8 reviews

    In a city that is famous for its food, both in quality and presentation Chez Rosito stands out in my memory. Unpretentious food served with a smile and maybe a story too. Besides introducing us to the wonderful food of Corse (Corsica) Franck and Marie Paule entertained us with stories and laughter. The restaurant is connected to a hostel (Auberge Chez Rosito) and they both made us feel like we were "at home" while bringing us delicious stuffed vegetables (farci) or a selection of Corsican cheeses. When my partner asked at the end if they had grappa as a digestif, Marie Paule huffed, and asked "What about a Corsican digestif?" It is made from chestnuts, something Corse has an abundance of apparently.

  12. Oskar M.
    Oskar M.
    • 78 reviews

    lovely fish, souperb,and robust with a nice ambience of being at grandmother's for dinner. the owner is lovely and helpful. we will come back!

  13. Hervé B.
    Hervé B.
    • 5 reviews


  14. Daniel S.
    Daniel S.
    • 3 reviews

    Incredibly cozy restaurant with very traditional food. Nothing fancy, just simple and traditional food.

  15. Jacques J.
    Jacques J.
    • 257 reviews

    Restos rétro

  16. Dominique V.
    Dominique V.
    • 86 reviews

    Accueil chaleureux de la patronne dans ce petit bistrot sympathique où on peut découvrir une authentique cuisine corse.

  17. Maud D.
    Maud D.
    • 2 reviews

    Ambiance conviviale, même familiale. Très cosy. Cuisine délicieuse. Un menu entrée, plat et dessert reste de l'ordre du rêve, ou juste pour les gros mangeurs. Quelques bémols: - pas de carte proposée pour les boissons et les vins... Donc surprise à l'addition - Prix plutôt élevés. Moins de 30€ par personne est compliqué. Sinon, c'est juste une boisson non alcoolisée et un plat

  18. Cristina Y.
    Cristina Y.
    • 6 reviews

    Very good place to go. Great service, good food. It feels like you are at home.

  19. Massimo R.
    Massimo R.
    • 11 reviews

    Sad thing, I was the only customer in this scorching Parisian night of canicule...lucky me, I had all the attention of le patron Franck and la patronne Marie Paule who treated me to the full Corsican experience, a perfect summer meal (incciulate, octopus salad, a fabulous cheese platter, all washed down with a great wine flight from Corsica, rosé, blanc, red and muscat). Very reasonable (also thanks to the promotion) and highly recommended!

  20. - -.
    - -.
    • 4 reviews

    Service, environment, quality of the food, everything was gathered to put a little piece of Corsica in Paris. A place to definitely recommend!

More information

Opening time

Dejeuner : de 12h à 14h (sauf lundi)

Diner : de 19h à 23h (tous les jours)

How to get to the restaurant

4 Rue du Pas de la Mule, 75003, Paris, France

Public transport

métro: Bastille, Saint Paul, Chemin vert

Directions to get there

parking Opéra Bastille, parking Saint Antoine

Paris 3rd, , Bastille, The Marais

About the restaurant



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