à la carte

Starter

Sea bream ceviche with cilantro
CHF 24
Peppercorn and citrus marinated bass fillet, kalamansi vinaigrette
CHF 28
Carrot and sweet potato velouté soup with coconut milk and roasted peanuts
CHF 19
Bluefin tuna tartare, avocado, fried shallots
CHF 18
Crab cake, spicy lemon chutney
CHF 38

Main Course

“Teriyaki” glazed roasted black cod
CHF 28
Grilled Maine lobster with black curry and lemongrass
CHF 58
Limousin lamb shank, dried fruits and cashews
CHF 28
Angus beef rib eye
CHF 49
Dry-aged swiss beef tenderloin on the bone 300 gr
CHF 79
Swiss veal chop au gratin with tarragon butter 280 gr
CHF 46

Dessert

Chocolate mousse, crème fraîche for 2 people
CHF 20
Profiteroles with vanilla ice cream and warm chocolate sauce
CHF 14
Caramel and chocolate macaron, cookies & cream ice cream
CHF 13
Spiced poached pineapple, tropical fruit sorbet, cocoa nibs tuile
CHF 14
Sticky date pudding with warm butterscotch sauce
CHF 14
Chocolate and coffee « Geneva – New York » like a Paris- Brest
CHF 13
Raspberry cheesecake, red berry coulis
CHF 12

Drinks

Coffee
CHF 3.9
Bottle of water
CHF 5
Bottle of wine
CHF 35
Glass of wine
CHF 6
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.

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