What
Where

Restaurant menu

Chef’s recommendations Gilles Granziero

New Year's Menu CHF190.00
CHF 190
Average price CHF 72 Special request

Dietary requirements

TheFork offers

MENU New Year's Menu CHF190.00

This menu includes: Appetizers + Starter + Main Course + Pre dessert + Dessert
See menu details

Scores & Reviews

Excellent
9/10
based on 3863 reviews
Only customers who have dined at the restaurant after booking on TheFork can leave a review.
Food :9.1/10
Service :8.9/10
Setting :9/10
  1. Brian J.
    Brian J.
    • 4 reviews
    9/10

    Service was a bit slow. It was busy at lunch, but had to ask for things a few times. Food was delicious as usual.

  2. Sophie B.
    Sophie B.
    • 6 reviews
    9/10

    Quality of the food and wine is excellent and the staff were really friendly!

  3. Christian V.
    Christian V.
    • 11 reviews
    10/10

    Excellent

  4. Ashley B.
    Ashley B.
    • one review
    8.5/10

    Be aware when clients are not in a rush and want to have a conversation first before ordering. Likewise sure I appreciate prompt service but it doesn't take much to figure which type of client you have.

  5. Ofer F.
    Ofer F.
    • one review
    8.5/10

    Nice place good meat

  6. Eugene O.
    Eugene O.
    • 12 reviews
    9.5/10

    A great Sunday lunch. Lovely ambiance, great service.

  7. Aksel V.
    Aksel V.
    • 2 reviews
    9/10

    Very attentive and non-intruding service. Flows perfectly. Great meat and great atmosphere. Will be back.

  8. Philippe T.
    Philippe T.
    • 151 reviews
    10/10

    Je vous le recommande!

  9. Jérémy R.
    Jérémy R.
    • 28 reviews
    9.5/10

    Viandes excellentes et desserts fabuleux !

  10. Gerard O.
    Gerard O.
    • one review
    6.5/10

    Food and ambience good but the worst service I can recall in a restaurant for a long time. Extremely slow, rude and inattentive staff led to a really poor and disappointing experience.

  11. Claude M.
    Claude M.
    • 3 reviews
    10/10

    Musique de fond superflue

  12. Philippe T.
    Philippe T.
    • 151 reviews
    10/10

    10/10

  13. Cecilia G.
    Cecilia G.
    • 2 reviews
    9/10

    Superb meat! Every time I try a new cut and I am not disappointed. The service was a bit slow today, though, but the place is worth the wait. Dessert was amazing (baba au rhum)

  14. Marta G.
    Marta G.
    • 4 reviews
    5/10

    Very nice and cool atmosphere, nicely decorated, but a cold French onion soup and a service that is not standardized among tables? No further comments needed.

  15. John B.
    John B.
    • 2 reviews
    6.5/10

    We eat here regularly, however today the service was particularly poor. Several times we had to call for the waiter’s attention and then when we finally ordered, the staff rushed the food out, clearly keen to use the table for the next guests.

  16. Theresa C.
    Theresa C.
    • one review
    6/10

    Not worth the frustratingly awful service, My $79 filet was delicious but sadly the neglectful service left a bad taste in our mouths Service beyond poor, My wine glass was empty for over half the meal and was never offered another, our water ran out a little after that and never refilled (although they charged us $12 for tap? Never brought butter or bread plates until we asked. our food was dropped off and no one came back or even acknowledged ur table until we had to flag someone down for the check.

  17. Robert C.
    Robert C.
    • one review
    5.5/10

    Disappointed by the meat. The filet was not tender and t-bone over cooked while we asked rare. Overpriced in our view as you must pay for your sides.

  18. Axisa D.
    Axisa D.
    • one review
    5/10

    A dead mosquito was found in my towel. Chicken Fillet was with blood. Rest of the meals were Good.

  19. Juan d.
    Juan d.
    • 138 reviews
    9/10

    Very good meat, on the pricey side, but worth it considering the good service and setting. Had a great T-bone and an absolutely excellent Pintia (red wine).

  20. Christiana K.
    Christiana K.
    • 2 reviews
    9/10

    The meat was excellent. The fish was not fresh. Fries are just frozen ones. Overall very good but for such prices they should be excellent not just good. I shouldn’t omit mentioning the sommelier chose an exceptional wine.

More information

Opening time

Midi: de 12h à 15h00 (tous les jours)

Soir: de 19h à 23h45 (tous les jours)

How to get to the restaurant

Passage des Lions, CH-1204, Genève, Switzerland

Public transport

Arrêt Bel Air et Rhône

Directions to get there

A l'intérieur de la galerie commerciale du passage des Lions

City centre

Services

,

, , , , Wheelchair Accessible,

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