à la carte

Starter

Creamy seasonal vegetable
€6

Soup

Bettroot caviar
€11
Pumpkin ravioli with bacon
€8
Dried duck, pumplin and rasted mandarine with azelnut
€9
Burrata on toast with caviar of sundried tomatoes
€12

Main Course

Fish & Chips, vacket potato with creamy chive sauce and sucrine salad garnish
€17
Entrecôte steak marinated japanese style, red camargue rice
€17
Taglioni (fresh pastas), mushroom, cured ham, pecorino cheese
€14
Quinoa with seasonal vegetables
€15
Burger (made from finest charolais beef), comté cheese, bacon, home made french fries
€17

Dessert

Café gourmand
€10
Molten chocolate cake with wipped cream and nuts
€8
Tropezienne
€9
Lemon curd
€7
Biscuit chocolate ganache and fruit compote
€7
Seasonnal fruit compote
€6

Drinks

Coffee
€2
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.

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