based on 24 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
  1. David M.
    David M.
    • one review

    Amazingly tasty! The fries were seasoned and cooked so well. The coleslaw was packed with flavour and the chicken was moist and covered in a homemade delicious peri-peri sauce. Simple food done exceptionally well. I will be back!

  2. - -.
    - -.
    • one review

    Apparently Chefs was there for 2 years but I only noticed them when they added Poulet & Frites under their name. So I thought: nice, easy to go eat with the kids. But I was disappointed. Their Fritjes were soggy and way overpriced. My kids who love Frites did not eat them all. The chicken balls were tasty but again I was not impressed with price/value. For a place which puts Frites under their name they should take care of quality. Don't underestimate people who don't speak perfect Dutch. We know good quality fresh and crispy Frites!

    CHEFS Poulet & Frites

    Dear Continea, I am sorry to hear you are not happy with the quality of our fries. Did you eat the fries at our shop or did you take it away? Fresh bakes fries only stand for a maximum of 10/15 min, after that they might get soggy. I would like to find out what happend and invite you to our shop and offer you a new portion of fresh fries. Please ask for Helen and we wll work out your complaint. Hope to see you soon, best Helen Reactie van proever: I was one of the last clients and got my fries in less than 3 minutes which made me think they could have been refried. I took them away and ate them 3 minutes later. anf 2e reactie van restaurant: Thank you for your quick reply. Because our fries are daily fresh made they only need 3 minutes to bake. We never refry our fries. Again I am very sorry to hear you're not satisfied. I invite you to our shop and would like to offer you new fries. We don't like unhappy customers. Hope to see you soon, best Helen