Average price €25
162 reviews

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Restaurant menu

Chef's recommendations

Average price €25 Special request

Dietary requirements

TheFork offers

-30% -30% off the "à la carte" menu!

Set menus and drinks not included. Available on the booked timeslot.
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Set menus and drinks not included. Available on the booked timeslot.

Scores & Reviews

based on 162 reviews
Only customers who have gone to the restaurant after booking on TheFork can make a review.
Food :8.8/10
Service :8.4/10
Setting :8.2/10
  1. Han s.
    • 3 reviews

    Booked our table for 6 more than an hour before our arrival time, but when we got there, no table was set for us. The lady put some tables together and after we sat, decided to move us to a different set of tables. We ordered some fried spring rolls to share. These took a really long time to come out. As a matter of fact, we saw another table, who was sat after us, get their rolls first. When we asked about our rolls, the lady looked dumbfounded and said she would check. She came back with them immediately, but the rolls were only lukewarm, not piping hot like deep fried foods should be. Guess they've been sitting because as soon as we finished the rolls, our meals came out before the lady could clear our appetizer plates. The main meals didn't fair much better: 2 orders of beef noodles-- genrous portions but not very tasty. Meat and veg over crispy noodles--the meat and veg were ok but the noodles were TOO crispy, i.e. dry and difficult to eat. Definitely could use a lot more sauce. Fried fish with basil--it's a small, whole fish. The sauce was good but if you just eat the fish alone, it was quite bland. Grilled chicken with curry sauce--the chicken was tender, but had to ask for the curry sauce 3 times. Had almost finished my meal before the (cold) curry sauce arrived ! The only 2 items that we'd rate as pretty good were the tom yum kung soup and the shrimp pad thai. Guess we shouldn't have been too surprised by the mediocre food; when you dine out, you can see if the food is good by the expression on the customers' faces. If it's good, there are lots of enthusiastic smiles and "here, you've got to try this!" -type of looks. We didn't see that here.

  2. Van t.
    • 7 reviews


  3. Alexandre H.
    • one review

    Parfait, excellents repas, on a adoré

  4. Pol T.
    • 4 reviews

    It’s the second time that we go. The employers are really friendly and the food is awesome. The only thing that could get better is the drinks. Definitely we will repeat!

  5. Alexandre T.
    • 7 reviews

    Great thai/vietnamese restaurant: original and very beautiful presentations, tasty meals and nice people: excellent !

  6. Argy B.
    • 17 reviews

    Tasty food and good service for a decent price

  7. Corentin M.
    • one review

    Très bon !

  8. Diane A.
    • one review

    delicious food - beautifully presented! This was our first but certainly not our last time!

  9. Andrea A.
    • 3 reviews

    Really good food and affordable prices, but the service was really slow. They were short on staff. We waited a lot of time between dishes.

  10. Edouard M.
    • 3 reviews

    Good food!

Practical information

Opening time

Déjeuner : de 12h00 à 14h30 (tous les jours)

Dîner : de 18h00 à 23h00 (tous les jours)

How to get to the restaurant

Chaussée de Boondael 328, 1050, Ixelles, Belgium

Public transport

Tram : Roffiaen (T7, T25)

Directions to get there


About the restaurant

THAÏLANDE ET VIETNAM - Une envie d'Asie ? Faîtes un arrêt au restaurant Le Chao installé dans le quartier universitaire à Ixelles ! Avec sa délicieuse cuisine thaïlandaise et vietnamienne, on pari que vous serez comblés !

CUISINE AUTHENTIQUE - Le chef vietnamien Liet N’Guyen vous prépare des recettes authentiques, légères et fraîches, toujours raffinées et surtout pleines de saveurs d'ailleurs. De quoi faire voyager les assiettes !

UN GRAND BIENVENUE - Le nom de ce restaurant signifie « bienvenue » en vietnamien et l'accueil chaleureux est au rendez vous dans cette salle branchée, aux murs roses et au décor moderne, qui plaira autant aux petits qu'aux grands !


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Restaurant can be privatized (52 people max)

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