Caves Pétrissans

Average price €35
206 reviews

Free serviceImmediate booking

Restaurant menu

Chef's recommendations

Average price €35 Special request

Scores & Reviews

based on 206 reviews
Only customers who have dined at the restaurant after booking on TheFork can leave a review.
Food :9.3/10
Service :9.4/10
Setting :9/10
  1. Allison L.
    • 7 reviews

    I hadn’t eaten there since 1995. It was a pleasant surprise to see the next generation continuing their family tradition. One of the few restaurants I know of where the butter comes automatically with the bread! Delicious as always.

  2. Michael W.
    • 3 reviews

    Loved it! Can’t wait to go back to this lovely neighborhood spot. Service was excellent — polite, warm and knowledgeable.

  3. Barry H.
    • 9 reviews

    One of our favourite places.

  4. Liz B.
    • one review

    Excellent food and the hosts were friendly and accommodating. My second time there and will revisit every time I am in town

  5. Annamaria a.
    • 46 reviews

    Bistro nella media

  6. Mohamed M.
    • 12 reviews

    Excellent food and good wine

  7. Lazare K.
    • 2 reviews

    Super food Great location One of the best for Paris

  8. Sophie B.
    • 4 reviews

    Bistrot traditionnel francais qui nous a tous enchantes, par l'acceuil, le menu, l'attention, et la nourriture.

  9. Maria M.
    • 18 reviews

    Poor service, everything takes time even getting a menu. The food is ok nothing special.

  10. Claudia d.
    • 20 reviews

    The food was amazing, not necessarily my style but really well made! Very typical old fashioned restaurant with great wine selection.

  11. Philippe D.
    • 141 reviews

    Un bistrot comme avant

  12. Rachel S.
    • 3 reviews

    Great ambiance, great service, great food. Staff spoke excellent English (much better than our french!).

  13. Rashmi V.
    • one review

    Quaint Parisian restaurant and wine shop that has a pride of ownership in the food, wine and their hospitality. Most of their clientele are locals to the neighborhood but the owners and staff are very welcoming to newcomer! I try to stop by here whenever I'm in town for business. As for the food, all the dishes are fantastic - whether it's the duck or rack of lamb or fish, everything is perfectly cooked to the classic French style. They also take great care in providing a small but well-considered selection of wines that pair nicely with their menu. You won't be disappointed. The only thing I wish they did was ship wine to the US. Unfortunately, they had issues with their carriers and stopped this service.

  14. Kevin C.
    • one review

    We had a delightful dinner at Caves Petrissans. Excellent food in a very pleasant, Parisian neighborhood atmosphere

  15. Angela C.
    • one review

    Delicious food, great authentic atmosphere ! The staff is super nice and friendly, they make you feel at home. Excellent service. The all experience was just lovely!

  16. - -.
    • one review

    Dinner at Caves Petrissans was our best dining experience in Paris! Everything about the meal was wonderful. The food delicious, service perfect, and it was an absolute pleasure and heart warming to have the lovely restaurant Madame stop by our table to chat and ask how we were enjoying our meal. We hope to return to Paris in the not too distant future and we will definitely be visiting Café Petrissans again. Thank you.

  17. Anjali I.
    • 5 reviews

    Welcoming staff, inviting atmosphere, great food and good service! I am very happy to have found this gem in my neighborhood.

More information

Opening time

Déjeuner : de 12h à 14h (sauf samedi et dimanche)

Diner : de 19h30 à 22h (sauf samedi et dimanche)

How to get to the restaurant

30 bis Avenue Niel, 75017, Paris, France

Public transport

Métro : Ternes (M2)

Directions to get there

Service voiturier

Résidentiel Pereire

Paris 17th, , Ternes - Porte Maillot

About the restaurant

maison fondée 1895 tenue par la cinquième generation

convivialite, familiale, humaIne

cuisine francaise classique traditionelle fait maison, recette traditionelle oeuf mayonnaise et tête de veau maison celeri rémoulade

viande d'origines francaise, viande d'argentine

cadre époque 1930 banquette molestine cuivre et glaces typique bistrot français matériaux nobles bois d'acajou

1000 1150 reference de vins

20 références à dégustée au verre

cuisinier de plus de 30 ans d'expérience, depuis 5 generation

chef toque blanche ancien macaron


, ,

Restaurant can be privatized (7 people max)

Can be privatized, , Valet parking,

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Free serviceImmediate booking