Free serviceImmediate booking
Restaurant menu
Chef's recommendations
- Tagliata di tonno in crosta di pistacchio
- €23
- Pluma de bellota
- €18
- Cevice di ombrina al lime
- €16
Average price €38 Special request
TheFork offers
Scores & Reviews
Fabulous
8.8/10
based on 144 reviews
Only customers who have dined at the restaurant after booking on TheFork can leave a review.
Food :8.9/10
Service :8.6/10
Setting :8.9/10
OTTIMO !
Pesce ottimo ben presentato
More information
Opening time
Pranzo: da martedì a domenica dalle 12:00 alle 14:30
Cena: da martedì a sabato dalle 19:00 alle 23:00
Chiuso lunedì
How to get to the restaurant
Via Olgia, 11, 20090, Segrate, Italy
Services
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Free serviceImmediate booking