à la carte

Starter

pulpo a la gallega
€13.9
pulpo a la brasa
€19.5
flor de alcachofa
€13.9

Main Course

chuleton para dos personas
€31.5
pichin con ajos tiernos
€19
Timbal de bacalo
€21.5

Dessert

Filloas
€5.5
tarta de queso de tetilla
€4.8
tarta de santiago
€5.25

Cannot be reserved on TheFork

Drinks

Bottle of champagne
€15
Coffee
€1.5
Half a bottle of water
€1.5
Bottle of wine
€10.5
Glass of wine
€2.5
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.

Cannot be reserved on TheFork
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