Carré Royal

Average price €35
612 reviews

Free serviceAvailability confirmed immediately

Restaurant menu

Chef’s recommendations Colas Albéric et Aschehoug Dorothée

Average price €35 Special request

Scores & Reviews

based on 612 reviews
Only customers who have gone to the restaurant after booking on TheFork can make a review.
Food :9.6/10
Service :9.4/10
Setting :8.9/10
  1. Leo E.
    • one review

    A delightful meal! Sunday evening in Lyon in August is a hard time to find a good restaurant. I was particularly pleased to have dishes that were not the typically heavy Lyonnaise dishes. We were all impressed with the freshness of the ingredients and the beautiful presentations. The restaurant was bright and minimalist; a nice change. The waitress was welcoming, efficient and very helpful (wait to see if you really do want the dessert she said when she took our orders and she was right. We were too full for dessert except to share a plate of cheeses.) The only fault is the lack of fans or air conditioning. But we were all very happy to have found Carre Royal. It is well worth a second visit.

  2. Allan W.
    • 7 reviews

    Fantastic food - great quality and interesting presentation. The menu offers limited choice but is really good value. The veal main course was particularly good, but we loved all three courses and the service was very friendly.

  3. Louise T.
    • one review

    The best meal of our holiday!

  4. Christina V.
    • 2 reviews

    Food und Service was excellent! I really recommend the Risotto!

  5. Hans Michael S.
    • 20 reviews

    Excellent food, nice service, humorous. The logo is a fork with a crown, says more than words. We would always come back. Congratulations!!!

  6. Sasha r.
    • 9 reviews

    Wonderful meal! Everything was a perfect 10!!

  7. Lionel M.
    • one review

    Accueil top et super cuisine, simple, raffinée, efficace ! On adore !

  8. Shari W.
    • one review

    Excellent, creative food but not too fussy. Warm and friendly service. Impressive wine list and Darcy, one of the owners, really knows her wines and how to describe them to help you make a choice. Highly recommend this restaurant.

  9. Robert L.
    • one review

    Delicious 3 course dinner at a reasonable price with a great wine selection to choose from. Out of the touristy areas with the owners running the place. Try their seafood risotto and you will not regret it. Highly recommended.

  10. Maria Y.
    • 15 reviews

    Another excellent place in Lyon! All dishes in the degustation menus was delicious and the service was more than nice. Will come again!

  11. Frank F.
    • 2 reviews


  12. Isabelle D.
    • one review


  13. Martina A.
    • 3 reviews

    Very mich Location, Food was exzellent

  14. Thomas M.
    • one review

    Warm food was cooled to room temperature. Egg starter and veal plat were tasteless, potatoes with veal plat were mushy like baby food. My wife’s pork plat was good.

  15. Pascale S.
    • 2 reviews

    A refaire

  16. Gavin G.
    • 3 reviews

    We had a lovely meal! Excellent food and every plate we had for the six of us went back empty. Loved it and our waitress was excellent helping us in English Restaurant got busy later in evening. Try it it’s excellent

  17. Renata K.
    • 12 reviews

    I really enjoyed food there, very good restaurant!

  18. Marie-Eve P.
    • 14 reviews

    jolis plats, bons produits

  19. Frederic F.
    • one review

    Excellente cuisine. Tres raffiné.

  20. Dominique S.
    • 28 reviews

    Trés bon mais un peu long

Practical information

Opening time

Déjeuner : de 12h à 14h samedi et dimanche uniquement.

Dîner : de 19h à 21h30 du mercredi au dimanche.

Closing time

1 mois entre mi-août et mi-septembre

How to get to the restaurant

16 Rue Royale, Lyon, France, 69001, Lyon, France

Public transport

Métro Hôtel de Ville (MA-MC) ou Croix Paquet (MC), Bus Hôtel de Ville (C3-C13-C14-C18)

Directions to get there

Opéra ou Hôtel de Ville

Lyon 1st,

About the restaurant

PRESTIGE – À deux pas de l'Hôtel de Ville, rue Royale, se trouve un bijou de resto aux murs mastic, pierres apparentes et tableaux pop art. Ici, on est passé par les grandes Maisons ! Les propriétaires Dorothée et Albéric se sont connus sur les bancs de l'institut Paul Bocuse, avant de sillonner la France des grandes tables : Meurice, Fouquet's, Oustau de Baumanière…

CUISINE EXIGEANTE – La carte change toutes les semaines en fonction du marché, avec uniquement des produits de saison : poêlée de champignons d’automne, œuf mollet et copeaux de jambon cru, risotto vénéré aux fruits de mer et crème safranée, sablé breton, ganache passion et dentelle d’ananas…

WINE DOGGY BAG – Côté vins, la Maison privilégie les petits producteurs sélectionnées avec soin et passion, à prix super abordables. Bon plan : si la bouteille n’est pas finie, un sac vous est offert pour ramener votre nectar à la maison !


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Restaurant can be privatized (30 people max)

Can be privatized, , , , Wheelchair Accessible,

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Free serviceAvailability confirmed immediately