à la carte

Starter

Calamar fresco a la andaluza con harina de garbanzo de chiclana
€9
Patatas bravas(especialidad de la casa)
€4.5
Croquetón casero de boletus ibérico
€2.75

Main Course

Entrecotte Black Angus con milhojas de verdura
€16
Cochinillo deshuesado a la segoviana con patata confitada al romero y manzana caramelizada
€15
Arroz meloso de pato y boletus
€14

Dessert

Tarta de queso con arandanos
€6
Pastel de calabaza con helado de vainilla
€4.5
Tatin de manzana con helado de leche merengada
€5

Cannot be reserved on TheFork

Drinks

Bottle of champagne
€18
Glass of champagne
€3
Coffee
€1.1
Bottle of water
€2
Half a bottle of water
€1.5
Bottle of wine
€10
Glass of wine
€1.5
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.

Cannot be reserved on TheFork
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