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Menu Café Gijón

à la carte

Starter

Main course

Dessert

MENÚ

€35
This set menu includes:Aperatif + Starter + Main course + Dessert

Aperatif

Coca de setas shiitake, tomate, albahaca y jamón

Starter

Mousse de bacalao

Ensalada de bonito en escabeche casero, de manzana y sidra, mix de lechigas y pimiento de piquillo caramelizado

Langostinos al Gijón

Main course

Taco de bacalao confitado en aceite de ibérico

Falso risotto de puntalette, trompeta de la muerte, boletus, espárragos triugeros y parmesano

Carrilleras ibéricas guisadas al Rioja, sobre parmentier al azafrán

Tataki de lomo de buey con salsa teriyaki y cremoso de setas

Dessert

Sorbete de mandarina

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.
By booking this set menu, you will be able to order either this set menu or "à la carte" if you change your mind.

Christmas Menu for groups: €35.00

€35
This menu includes: + Starter + Main Course + Dessert +
You will be asked for a deposit of €35.00 directly from the restaurant to confirm this reservation.

Starter

Mousse de bacalao, Ensalada de bonito en escabeche casero, de manzana y sidra, mix de lechugas y pimiento de piquillo caramelizado, Langostinos al Gijón

Main Course

Taco de bacalao confitado en aceite de ibérico, Falso risotto de puntalette, trompeta de la mueerte, boletus, espárragos trigueros y parmesano, Carrilleras ibéricas guisadas al Rioja, sobre parmentier al azafrán, Tataki de lomo de buey con salsa teriyaki y cremoso de setas

Dessert

Sorbete de mandarina

Price per person. From 15/11 to 29/02 lunch and dinner. Drinks included.

Christmas Menu €35.00

€35
This menu includes: + Starter + Main Course + Dessert +
You will be asked for a deposit of €35.00 directly from the restaurant to confirm this reservation.

Starter

Mousse de bacalao, Ensalada de bonito en escabeche casero, de manzana y sidra, mix de lechugas y pimiento de piquillo caramelizado, Langostinos al Gijón

Main Course

Taco de bacalao confitado en aceite de ibérico, Falso risotto de puntalette, trompeta de la muerte, boletus, espárragos trigueros y parmesano, Carrilleras ibéricas guisadas al Rioja, sobre parmentier al azafrán, Tataki de lomo de buey con salsa teriyaki y cremoso de setas

Dessert

Sorbete de mandarina

Price per person. Drinks included. 20/12 lunch and diner, 21/12 lunch and diner, 22/12 lunch and diner, 23/12 lunch and diner, 24/12 lunch, 25/12 lunch and diner, and 26/12 lunch and diner.

Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.

Free serviceAvailability confirmed immediately