What

What

Where

Where

Simple booking

Free serviceInstant reservation

Restaurant menu

Average price CHF 80 Special request

Chef Stéphane Taffonneau recommends…

Gratin de poire Harrow Sweet à la pistache
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Café « Latino » ou thé gourmand
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Comme une pomme Granny Smith
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Menu "Saveurs de la Saint-Hubert..."
CHF 20

Mise en bouche Saucisson de poule faisane truffé, foie gras et pistaches Rampon de la Petite Grave à l’huile de noix Kerner 2018 – Domaine des Lolliets, Soral - R. Dunand

***

Ravioles de lièvre confit à la royale Emulsion au foie gras de canard

Scheurebe 2018 – Domaine de Miolan, Choulex - B. Favre

***

Médaillons de chevreuil d’Autriche rôtis au four Sauce Grand-Veneur aux épines Vinette Poire pochée au vin rouge, salsifis glacés, mousseline de céleri

Cabernet franc 2017 – Domaine Terre D’Esize, Aire-la-Ville - V. et C. Bosson

***

Vacherin Mont d’Or, gel coing Pain grillé aux céréales

Ou

Sablé breton aux pommes Gala Crème Chiboust à la Manzana

Cidre brut GRTA – Cidrerie de Meinier, Meinier - C. Ménétrey

Dietary options

Vegetarian dishes

Ratings & Reviews

Excellent
9.5/10
based on 414 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :9.7/10
Service :9.4/10
Setting :9/10
  1. Jacqueline B.
    Jacqueline B.
    • 35 reviews
    10/10

    Toujours excellent..

  2. Nadine H.
    Nadine H.
    • 38 reviews
    8/10

    Super resto mais trop de temps d’attente!

  3. Anke H.
    Anke H.
    • 11 reviews
    9/10

    Beautiful presentation & very tasty. We enjoyed every bite & look forward to coming back. Our friends were totally surprised about this new discovery & will for sure come back with us ????

  4. Norbert M.
    Norbert M.
    • one review
    9.5/10

    je reviendrai! Merci

  5. Jacqueline B.
    Jacqueline B.
    • 35 reviews
    10/10

    Parfait

  6. Debora T.
    Debora T.
    • 3 reviews
    9/10

    Excellent food with high quality. The chef is very friendly and comes to greet all customers when they leave.

  7. Agnès B.
    Agnès B.
    • 40 reviews
    10/10

    Super restaurant en campagne genevoise

  8. Joseba L.
    Joseba L.
    • 18 reviews
    8.5/10

    Careful with flies! Quite annoyed by them Great Service and very good quality of food. Nice cosy auberge atmosphere

  9. Reto G.
    Reto G.
    • 4 reviews
    10/10

    Creative and delicious food, fabulous service, nice ambiance. Top

  10. Luisa P.
    Luisa P.
    • 5 reviews
    10/10

    Very good restaurant. We will return.

More information

Opening time

Déjeuner: de 12h à 13h30 (du mardi au samedi)

Dîner: de 19h à 22h30 (du mardi au samedi)

Closing time

Du 21 juillet 2013 au 05 août 2013 inclus. Du 22 décembre 2013 au 06 janvier 2014 inclus.

How to get to the restaurant

Rue du Vieux-Four 53, 1288, Aire-la-Ville, Switzerland

Public transport

Bus S - Arrêt Pont de Peney

Directions to get there

Parking privé

Features

Services

You can reserve the restaurant for a private event (Max. 45 people)

Can be privatized, , ,

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