à la carte

Starter

“Sardinette” spiced and sour sauce, crunchy Citrus fennel
CHF 19
Vegetables Carpaccio, raw marinated salmon in flowery tea
CHF 28
Green Salad and sliced Parmesan
CHF 11
Green asparagus soup with verbena, egg and crushed morel
CHF 28
Day Special Appetizers
CHF 15
Caesar Salad “Café Des Banques” Style
CHF 21
Shrimps Bolognese and green mango, potatoes spaghetti flavoured with lemongrass
CHF 28
Young green leaves salad, vegetables and citrus juice with fresh herbs
CHF 29
“Terrine de foie gras”, Strawberries and rhubarb chutney, toasted ginger bread
CHF 27

Main Course

Sea Trout, green asparagus, curry and almond milk sauce.
CHF 29
Seared sea bream virgin sauce and stuffed zucchini flowers
CHF 34
Roasted Red Mullet, fish soup cod brandade style gnocchi
CHF 37
Roasted Beef with Anchovies sauce, gratinated young carrots with marrow
CHF 42
Chicken breast cauliflower semolina, Saté, tangy mango sauce
CHF 29
Candied local pork, Mix vegetables with orange blossom
CHF 45

Vegetarian Dish

Mix fresh Vegetables infused in green tea with fennel gnocchi
CHF 29

Dessert

Creme brulee and its current Sorbet
CHF 13
Chocolate and spiced pineapple “portefeuille” with Piña Colada Sorbet
CHF 14
Home made « Agrumello » Tiramisu, Basil and strawberries Mascarpone
CHF 14
Tea or coffee with our selection of deserts
CHF 12
Homemade iced cream and sorbets
CHF 4.5

Drinks

Bottle of wine
CHF 70
Glass of wine
CHF 7
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.

Free serviceInstant reservation