What
Where

Restaurant menu

Chef’s recommendations Philippe Audonnet

Average price CHF 75 Special request

TheFork offers

-30% -30% off the "à la carte" menu!

Set menus and drinks not included. Available on the booked timeslot.
See offer details

Set menus and drinks not included. Available on the booked timeslot.

Scores & Reviews

Excellent
9/10
based on 184 reviews
Only customers who have gone to the restaurant after booking on TheFork can make a review.
Food :8.9/10
Service :9.2/10
Setting :8.8/10
  1. Fikret S.
    • 14 reviews
    10/10

    Excellent service. Great food.

  2. Gordon M.
    • 2 reviews
    8.5/10

    The food was good, but not exceptional by the standards of this restaurant. The noise level was very high, but the service was excellent.

  3. Jacques V.
    • 6 reviews
    10/10

    Good place, even if it is a bit pricey.

  4. Tim D.
    • one review
    8/10

    Ordered veal and was served pork

  5. Kelly R.
    • 6 reviews
    8.5/10

    Excellent service and very good food, in a quiet and comfortable setting. Almost everything could be modified to be gluten free, including lovely warm rolls to start off with and delicious desserts. The waitress really took care to check if everything served was gluten free, in case we wanted to share.

  6. Yixian S.
    • 4 reviews
    10/10

    Super!

  7. Albin D.
    • 13 reviews
    9.5/10

    Very good but quite expensive ad well...

  8. Ivonne H.
    • 18 reviews
    8.5/10

    We were disappointed to find out that the chef had changed and they had a new menu. I was looking forward to the delicious pasta and risotto dishes they used to serve. The food was good but nothing spectacular and was overpriced for what it was. The wait staff is the same and as lovely as always.

  9. Elizabethh v.
    • 2 reviews
    10/10

    We were the only English speakers in the restaurant and yet they made us feel most welcome. Menu printed in French and English. Exquisite foie gras, delicious fresh shrimp starter, shared a sea bream whole fish that was perfectly prepared and presented, light pastry with lime and mango sorbets for dessert. Nice wine list, full bar.

Practical information

How to get to the restaurant

Rue de Hesse 6, 1204, Genève, Switzerland

Public transport

Tram - Stand (T14 et 15)

Features

Insider

Services

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