- Anchovies from Costa Brava and tomato bread
- €12.75
- Mussels, Steamed or in Marinière Sauce
- €9.85
- Squid rings in batter
- €12.5
- Acorn-fed Iberian ham with tomato bread
- €19.15
- Shrimps in garlic sauce
- €12.95
- Ca L’Estevet snails. Salt, pepper and thyme
- €14
- Empedrat (cod and haricotbeans salat)
- €10
- Escalivada au gratin with goat cheese (roast vegetables)
- €8.5
- Capipota warm salad (Catalan stew made with parts of head and trotters of cow)
- €10.35
- Chickpeaks with spinach and black sausage
- €8.6
- Spinach Catalan style (with raisins and pine nuts)
- €8.6
- Grilled green asparagus with cured ham
- €9.6
- Stewed broad beans Catalan style (with blood sausage)
- €9.5
- Home-made cannelloni
- €10.8