Chef Matthias Van Eenoo & brigade - BRUGMANN,
52/54 Avenue Brugmann - BRUGMANN,
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Chef Matthias Van Eenoo & brigade - BRUGMANN,
52/54 Avenue Brugmann - BRUGMANN,


Average price €39
242 reviews

Restaurant menu

Chef’s recommendations Matthias Van Eenoo

Menu Découverte
Average price €39 Special request
See à la carte and set menus

Scores & Reviews

based on 242 reviews
  1. Jules M.
    • 4 reviews

    Great staff, services and great food

  2. Nabil E.
    • one review

    A recommander!

  3. Siobhan D.
    • one review

    We had the degustation menu. Everything was perfect. Only minor criticisms would be on the ‘boiled fish’ which was ok, but didn’t give us the wow factor that every other dish did. And the beef, which we asked to be blue and rare and ended up being rare and medium rare. But we are fussy! Staff are great. Eat there soon!

  4. Alejandro C.
    • one review

    Perfect place..... perfect company ...... perfect. Dinner

  5. Fayçal M.
    • 11 reviews

    Perfect valentines diner!

  6. Olayera O.
    • 2 reviews

    SUPERB! Service and food were excellent! Would definitely go back. Brilliant staff as well. We were well looked after! HUGELY recommended!

  7. Steven O.
    • 13 reviews


  8. Olivier P.
    • one review

    Nice restaurant, good Food a Bit expensive for what it was.

  9. Christian M.
    • 5 reviews

    The Lunch is a real value : 24 euros. it was excellent.

  10. Michele S.
    • 4 reviews

    Excellent evening everything was perfect

  11. Christin S.
    • 6 reviews

    Amazing restaurant!!! - great atmosphere (design, outside area as well as inside), excellent service and delicious food! - I will be back (:

  12. Eugene T.
    • one review

    Incredible restaurant with fantastic service.

  13. Laurent D.
    • one review

    Splendide!! Merci la fourchette.

  14. Bruno S.
    • 10 reviews

    Amazing restaurant with excellent food. The staf and service it’s great and the level of attention / detail is extraordinary. Parking Valet for your car is a nice touch that makes you feel special every time you go to Brugman. Overall was an amazing evening and I really recommend this Restaurant :)

  15. Erwin A.
    • one review

    The host was very nice. Everything looked very nice, the food was OK but for that price I expect more then OK. The star of the main dish was cooked near to perfection, the consistency of the mash was perfect and then... they added salt, buckets and buckets of salt and that's basically the flavor you get salt, salt and more salt.

  16. Benjamin L.
    • 2 reviews

    Booked a table for my wife's birthday. We had some drinks at the bar on first floor. Bartender was really great. Dinner was to die for. Service, presentation, quality. Nothing to complain about. It's a pity they don't already have their first Michelin star because they really deserve it! Would recommend again and again!

  17. Medya S.
    • one review

    A most enjoyable experience.

  18. Angelo V.
    • 21 reviews

    A little bit pricey for the experience and food served. Service is attentive but at this level of price I was expecting something more in terms of plate presentation and discovering new flavours.

  19. Angela H.
    • one review

    A beautiful setting , staff were welcoming and attentive at the beginning of the evening . However main dish was lamb on a bed of lentils, taste was uniform and uninteresting resulting in all four members of the group feeling disappointed with their choice. I had contacted the restaurant prior to our reservation to say we had one member of the group that had lactose and gluten intolerance and was assured this would be accomadated. The staff remembered this fact on our arrival but forgot by serving a desert with lactose ingredients and gluten bread to the client who had the allergy . The menu needs to have imaginative ingredients that excites the taste buds and the floor and kitchen staff need to coordinate their efforts so that clients with allergies can be accommodated safely .

  20. Jörg P.
    • 2 reviews

    Sunday lunch time, the terrace gives you the feeling of countryside although in the center of Bruxelles. 6 course, all very good apart from the filet, too tough. But the chef was very generous: Replacement and an additional course for free. Great attitude. We will come again

TheFork offers

Menu 55€

This set menu includes:Hors d'oeuvre + Starter + Main course + Dessert + 2nd dessert

Set Menus from 0€ to 95€

This set menu includes:

Starter + Main course + Dessert

Starter + Main Course or Main Course + Dessert

Starter + Main Course or Main Course + Dessert

Menu 24€

This set menu includes:Starter + Main course + Dessert

Practical information

Opening time

from Tuesday to Sunday

from 12 pm to 2.30 pm and from 7 pm to 10.30 pm

closed Saturday lunchtime

How to get to the restaurant

Brugmannlaan 52, 1190, Vorst, Belgium

Public transport

Tram 92 Stations @ Ma Campagne or Darwin

Directions to get there

Free valet

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Restaurant can be privatized (120 people max)

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Free service—Availability confirmed immediately.