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Menu Brinzl

à la carte

Starter

Main Course

Dessert

Menu Brinz'l

€95
This set menu includes:Hors d'oeuvre + Starter + 2nd Starter + Main course + 2nd course + Dessert

Hors d'oeuvre

St Jacques, mousse topinambour, foie gras, vinaigrette café.

Starter

L'oeuf "63" espuma de champignons des bois, tuile noisettes.

2nd Starter

Lieu jaune, fregola sarda, coquillages, cerfeuil.

Main course

Caille farcie à la truffe, céleri rave confit, pomme soufflée, rémoulade pomme céleri.

2nd course

La biche, mousseline marrons, navet, poires, coing, jus tonka.

Dessert

La mangue, crémeux chocolat blanc, espuma sésame noir, sorbet fruits de la passion.

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.
By booking this set menu, you will be able to order either this set menu or "à la carte" if you change your mind.

Menu Lady Chef

€75
This set menu includes:Hors d'oeuvre + Starter + 2nd Starter + Main course + 2nd course + Dessert

Hors d'oeuvre

St Jacques, mousse topinambour, foie gras, vinaigrette café.

Starter

L'oeuf "63" espuma de champignons des bois, tuile noisettes.

Main course

Caille farcie à la truffe, céleri rave confit, pomme soufflée, rémoulade pomme céleri.

2nd course

La biche, mousseline marrons, navet, poires, coing, jus tonka.

Dessert

La mangue, crémeux chocolat blanc, espuma sésame noir, sorbet fruits de la passion.

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.
By booking this set menu, you will be able to order either this set menu or "à la carte" if you change your mind.

Menu découverte

€60
This set menu includes:Starter + Main course + 2nd course + Dessert

Starter

St Jacques, mousse topinambour, foie gras, vinaigrette café.

Main course

Lieu jaune, fregola sarda, coquillages, cerfeuil.

2nd course

Caille farcie à la truffe, céleri rave confit, pomme soufflée, rémoulade pomme céleri.

Dessert

La mangue, crémeux chocolat blanc, espuma sésame noir, sorbet fruits de la passion.

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.
By booking this set menu, you will be able to order either this set menu or "à la carte" if you change your mind.

MENU DU MARCHE

€49
This set menu includes:Starter + Main course + Dessert

Starter

St Jacques, mousse topinambour, foie gras, vinaigrette café.

Main course

La biche, mousseline marrons, navet, poires, coing, jus tonka.

Dessert

La mangue, crémeux chocolat blanc, espuma sésame noir, sorbet fruits de la passion.

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.
By booking this set menu, you will be able to order either this set menu or "à la carte" if you change your mind.

Drinks

Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.

Free serviceImmediate booking