What

What

Where

Where

Simple booking

Free serviceInstant reservation

Restaurant menu

Average price €60 Special request

Chef Raoul Meuwese recommends…

IMPERIAL PEARL (30, 50, 100 grams) | €70, €100 or €200
€70

Served with traditional garnish

DAVID HERVÉ’S TARA NO.3
€6

Atlantic Ocean

ZEEUWSE PLATTE NO.4
€6

Zeeland province, The Netherlands

Dietary options

Gluten free, Organic food, Vegetarian dishes

Ratings & Reviews

Excellent
9.2/10
based on 304 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :9.1/10
Service :9.3/10
Setting :9.1/10
  1. Helen r.
    Helen r.
    • one review
    10/10

    A lovely experience with excellent food, which was creative and well presented.

  2. Zelong W.
    Zelong W.
    • one review
    9/10

    We pretty enjoyed the meal at Bridges,the restaurant noticed that we are pescatarians and they adjusted the menu for both of us,we had a six courses set menu including caviar and langoustine which were fantastic!

  3. Tereza B.
    Tereza B.
    • 9 reviews
    9/10

    A very good restaurant. A quiet atmosphere in the middle of a city bustling. The service was friendly and courteous.

  4. François F.
    François F.
    • 7 reviews
    9/10

    Place is nice and service is for once good in Amsterdam (!). The 5 course menu was delicious, full of interesting flavors. Only thing is quantity of main dish was a bit small. Price of wine glasses are unreasonnable (12€ avg) compared to bottle price. Fully recommend, even more if with offer.

  5. Yulia M.
    Yulia M.
    • 4 reviews
    10/10

    Best expirience in Amsterdam. Outstanding service. Tea paring is great idea, enjoyed every bit of the evening.

  6. Helaine w.
    Helaine w.
    • one review
    10/10

    Wonderful food and amazingly creative menu - we loved it.

  7. Mark T.
    Mark T.
    • 8 reviews
    7.5/10

    All of the dishes sounded great in concept but some proved to be so complex the flavors became indistinct. Langoustine with foie and two sauces is the best example. The foie was all that stood out. One less sauce might have been smarter. The greeting needs to be re-engineered. There is a single check-in for two restaurants and it took ten minutes to process 3 couples at 7 pm. Service began slowly and after one hour we had only had the amuse and first course. Things picked up after that though. Overall, it was fine. I don’t like the decor, which has many strange elements in particular mirrors with an overlay o brown smears like army camouflage. As with the cuisine, simpler might be better.

  8. Jerome e.
    Jerome e.
    • 6 reviews
    10/10

    Our waiter was fantastic as was the lady who welcomed us. Looking forward to celebrating our 10th wedding anniversary in 3 weeks there. The wine is a little on the pricy side but there is a wide selection.

  9. Harriet A.
    Harriet A.
    • one review
    10/10

    Eating at the chef's table at a Michelin star restaurant is an experience every world travel will enjoy. The staff was friendly and described not only what i was eating but other dishes ordered! The evening was like a Symphony all flowed smoothly.

  10. Laura R.
    Laura R.
    • one review
    8/10

    Our first experience in a 1 star michelin, the diner was excellent but there was some things which could be better. For example the meat was great but the fish dishes were better.

  11. Caryl R.
    Caryl R.
    • one review
    9/10

    Everything was good except that I got an email from the restaurant berating me for not pitching up - ridiculous!

  12. Patricia S.
    Patricia S.
    • one review
    10/10

    Everything was perfect

  13. Moez J.
    Moez J.
    • 3 reviews
    8/10

    Very nice place.loved the decor Great dishes. Veal a bit too pink. Overall loved the food. Very nice staff Great value.

  14. Yulia K.
    Yulia K.
    • one review
    8/10

    It is a good place for a friendly/business kind of meeting, not too intimate, not too formal. Interior looks better in real, food from a menu was very nice (not mind-blowing, but I didn't want that for this meeting anyway), quite some ingredients were local, so that felt special.

  15. Александр М.
    Александр М.
    • one review
    9/10

    It’s very nice

  16. Melis N.
    Melis N.
    • one review
    9/10

    Excellent service and advises from our waiter Alfonso! Food is classic, french, very delicious and well presented. Explanations were also very detailed and the recommended dessert wine was absolutely an interesting one. Highly recommended for special occasions! Very intimate and casual atmosphere. Alfonso even brought us a Happy Birthday plate at the end. Nice gesture from him! Very happy with the overall experience!

  17. PAULINE E.
    PAULINE E.
    • one review
    10/10

    We had a fabulous experience at the Bridges. The food was delicious and the service was fantastic especially our waitress who was fab and funny. We were celebrating a birthday and an anniversary and the little touches meant a lot. Thank you for a great day that we won't forget in a hurry.

  18. Justin P.
    Justin P.
    • 4 reviews
    10/10

    Lekker

  19. Max A.
    Max A.
    • one review
    10/10

    Best restaurant in Amsterdam

  20. LOUIZA N.
    LOUIZA N.
    • 2 reviews
    8.5/10

    Perfect

More information

Opening time

Lunch:

Thursday and Friday 12.00-14.30

Saturday and sunday 13.00-15.00

Diner:

Monday til Sunday 18.30-22.00

How to get to the restaurant

Oudezijds Voorburgwal 197, 1012 EX, Amsterdam, Netherlands

Public transport

Metro 52 Station Rokin

Directions to get there

Parking lot & Valet parking

About the restaurant

Dining in the heart of Amsterdam? Bridges is located on one of Amsterdam's oldest canals and is the ultimate place to go to for an elaborate lunch or a delicious dinner. It is a place where every ‘Amsterdammer’ feels at home; with inviting service, hospitality and conviviality.

Bridges is a unique restaurant with a dynamic atmosphere, where a delicious breakfast is served in the morning, where you can enjoy a relaxing lunch in the afternoon and delicious wine-food combinations and surprising cocktails in the evening. It is a place where 'the exceptional accessible' is.

As of the 1st of December 2018 Raoul Meuwese is the new Executive Chef of Bridges. Raoul very motived to continue expressing and developing the new concept of Bridges. Raoul Meuwese’s dishes are typically French with a modern twist. In addition he strives with his entire team to the highest culinary quality, Gault Millau rewarded the restaurant with a score of 15,5.

Bridges is mostly focused on fish, where you can enjoy the à la carte menu or the Menu du Chef’ (4, 5 or 6 courses). A unique feature of Bridges is the Chef’s Table in the heart of the kitchen! With a party up to 6 people you can enjoy the magic and full experience of the kitchen brigade up close. Prefer to sit private? Bridges has a private dining which is available from 8 till 12 people. During the summer time Bridges has a beautiful garden where dinner is served under the stars.

Across Bridges, within the same building you are able to find Garden Bistro Oriole, a place where you can relax completely. The bistro offers an all-day menu which is inspired on the Mediterranean cuisine with worldly influences to please all senses of taste. The Chef is turning the fresh and seasonal ingredients into the most indulging dishes in the summer the Garden is the place you have to be.

Services

, , ,

You can reserve the restaurant for a private event (Max. 60 people)

, Can be privatized, Valet parking, Wheelchair Accessible,

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Free serviceInstant reservation