Restaurant menu

Chef’s recommendations Gérard LASNE

Menu 32.50
Average price €37 Special request

Scores & Reviews

  1. - -.
    • one review

    We were a little disappointed with Le Sud. I ordered a la carte and the food was very good but the rest of my party didn't enjoy their meals from the set menu. The seasonal salad was poor, the tomatoes and other vegetables seemed far from fresh. The swordfish steak which they ordered was also quite bland. The service was mediocre. The waiter we had was very pleasant but just too busy to serve us properly. A few of the glasses on our table were also chipped. Lastly, when we spoke to the manager to draw his attention to the various issues we'd had, he really didn't seem very interested and actually didn't even apologise. We won't be going back.

  2. - -.
    • one review

    Food was mediocre at best but the mojito was fantastic.

  3. - -.
    • one review

    My Moroccan chicken with lemon commit was tough. The couscous was ordinary; not as good as the couscous I've had in Morocco. It was a quarter of a chicken but just the dark meat. That was alright with me but I thought it was unusual since that was not mentioned in the menu or when I asked for a description.

  4. - -.
    • one review

    Quality of food and presentation were very good, but the service and overall experience left us wanting. When we entered, the restaurant was not very busy and our waiter was friendly and attentive to our needs. As it got busier we noticed that our waiter seemed to be managing an inordinate number of tables and consequently the relationship we had begun with our server evaporated and at several points in the meal we had to struggle to catch someone's ( anyone's!) eye to ask the whereabouts of the next course ( since we had been waiting quiet some time since the completion of our preceding one). It saddened me that I had to share a special dinner with my wife beside young men with t-shirts and/or baseball caps on their heads. All in all, it was a very nice meal that lacked the ambience and quality of service that I would have expected from this kind of establishment.

  5. - -.
    • one review

    The expectations when going to a restaurant belonging to Paul Bocuse were not fulfilled.

  6. Laura L.
    • 2 reviews

    very nice location and ambience, friendly staff and good food!

  7. john m.
    • 5 reviews

    A great Paul Bocuse take on a French Brasserie. Well above typical brasserie quality at a fair price. A clean, breezy atmosphere. Glad I tried it.

  8. - -.
    • one review

    Absolutely delicious! Great experience as the staff was welcoming and attentive. Order the 3 or 2 plate menu of the day... you won't be disappointed.

  9. - -.
    • 2 reviews

    Overrated. Food just was not good

  10. Malcolm G.
    • one review

    Over rated restaurant, the chef/restaurant has sold out for volume rather than individual dish quality. The main came too quickly then we were ignored by the staff. The food was good but we were expecting better from the reviews.

  11. Karyn w.
    • 3 reviews

    The food was great. It was a shame it was let down by impersonal, uncaring service.

  12. Louis B.
    • 6 reviews

    Very disappointing restaurant. How can the great chef Paul Bocuse own such a mediocre place? An embarrassment, so late in his life.

  13. Francoise P.
    • one review

    The waiters were very/too fast and hurried, the rest was perfect

  14. Allan t.
    • 2 reviews

    First time I felt rushed at any meal in Lyon, the manager was hovering around constantly checking if we were done or ready for the next course.

  15. - -.
    • 3 reviews

    Wonderful meal. Great selection of foods and wine. Excellent service. Reasonable value.

  16. Andrew T.
    • 2 reviews

    Firstly the restaurant is set in a beautiful setting with the park in front and the river nearby . We were well received and given our table facing the park . Although there was no English menu, all the waiters could explain the menu to us in English. We were pleasantly surprised to find that they had a very affordable set menu for dinner, and mist of us ordered that. The service was good and comparable to most fine dining restaurants

  17. William G.
    • one review

    Good food well cooked and nicely presented in a comfortable restaurant.

  18. Barry W.
    • 6 reviews

    Excellent meal with crisp and efficient, professional service. Good value for good and wine of this quality

  19. JUNGHO Y.
    • 28 reviews

    Absolutely excellent for everything

  20. David K.
    • 3 reviews

    good menu and wines, would come again.

Practical information

Opening time

Déjeuner : de 12h à 14h (tous les jours)

Dîner : de 19h30 à 22h (du dimanche au jeudi); de 19h30 à 23h (vendredi et samedi)

How to get to the restaurant

11, Place Antonin-Poncet, 69002, Lyon, France

Directions to get there

Lyon 2nd, , , ,

About the restaurant

DÉCOR PROVENÇAL – À quelques encablures des berges du Rhône, à deux pas de la célèbre place Bellecour, le Sud (groupe Bocuse) invite à une escapade ensoleillée et savoureuse. Aux premiers beaux jours, on se presse à la terrasse ou dans la véranda pour une parenthèse vacancière.

SAVEURS MÉDITERRANÉENNES – Ici, l'huile d'olive règne en maître ainsi que les épices qui viennent relever les poissons, les viandes et les volailles. La cuisine du soleil se décline au fil des saisons, selon les produits locaux dénichés sur le marché par le Chef Gérard Lasne.

UN ART DE VIVRE – Des légumes ensoleillés avec un caviar d'aubergines, à la marmite de pêcheur marseillaise ou au tajine de légumes à l'orientale... tout nous ramène aux bonheurs simples.


Communion, , Terrace, Wedding


, ,

Restaurant can be privatized (50 people max)

, Can be privatized, , Wheelchair Accessible,

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