What

What

Where

Where

FrenchBrasserie

Brasserie du Louvre - Bocuse

Average price €35
8.8/10
7,454 reviews

Free serviceInstant reservation

Restaurant menu

Average price €35 Special request

Chef Denis Bellon recommends…

Pike “Quenelle” with Nantua crayfish Sauce
€31
Pan-Fried Lyonnaise style Calf’s Liver
€29
Bresse Regional Chicken ‘Mieral’, with cream and morel mushrooms
€38

Ratings & Reviews

Fabulous
8.8/10
based on 7454 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :8.6/10
Service :8.8/10
Setting :9/10
  1. Charles P.
    Charles P.
    • one review
    10/10

    This was our first time eating here on a whim. The food did not disappoint. We had the snails, rib eye, pike, waffles, and lemon meringue pie. Everything was excellently cooked and tasted perfect. The lemon meringue pie was definitely the best we've ever had! The service was also excellent with a friendly waiter that didn't mind switching to English for us (our French is embarrassing but we try). We would definitely eat here again and may comeback before we leave for the States.

  2. Jean-marc L.
    Jean-marc L.
    • 4 reviews
    9/10

    Excellente brasserie de tradition!

  3. Serge G.
    Serge G.
    • 7 reviews
    10/10

    keep going !!!

  4. Serge G.
    Serge G.
    • 7 reviews
    10/10

    keep going

  5. Alexandra D.
    Alexandra D.
    • 4 reviews
    10/10

    Esquí sito!!!

  6. Walter  G.
    Walter G.
    • one review
    8/10

    Very good quality with excellent location near Louvre

  7. Charlyn W.
    Charlyn W.
    • one review
    10/10

    Christmas Day dinner.... Immediately seated and a lovely meal. Best part, they offered the full menu in addition to price-fixed selection.

  8. Murray B.
    Murray B.
    • one review
    9/10

    Excellent service as noted by most reviewers; a waiter recognised our trio from a visit four months prior, even to the point of remembering which table we had sat at. Remarkable. The (in season) scallop risotto was very good, though we felt the prawn version served in summer was slightly better, and the signature chicken dish excellent Brasserie fare. Since only one in the party drank wine it was nice to have good wine available by the glass, in our case the Hermitage. Given the prime location and ambience this is a very reasonably priced venue. We’ll definitely return when next in Paris.

  9. Laurent Z.
    Laurent Z.
    • 3 reviews
    7/10

    Somehow disappointing for the price... especially the main, in which the sirloin was really chewy .

  10. Martin C.
    Martin C.
    • 4 reviews
    10/10

    The restaurant well located in the centre Paris, the décoré is very French, waiters extremely well groomed, celebration of a birthday, all the in the restaurant sing bonne adversaire ! Place not to be missed

  11. Candice S.
    Candice S.
    • 95 reviews
    8/10

    A traditional Parisian restaurant with lovely views of the Louvre and the Palais Royale featuring the cuisine of Paul Bocuse. The 27 euro lunch menu of Lyonnaise specialties was tasty and reasonably-priced.

  12. Sabine L.
    Sabine L.
    • 2 reviews
    10/10

    Très bien

  13. Helene L.
    Helene L.
    • 3 reviews
    4.5/10

    Terrible disappointment. Onion soup and pate were good. I came to try the famous liver but waiter said it was VERY strong tasting and totally turned me off. My husband was going to try the beef dish but waiter said it was the head and did he ever eat the head of the cow?! My husband choose a breaded veal dish which was fair. His side dish was not hot...sent it back arrived almost at the end of the meal. My duck arrived cold, sent it back and still not hot. Texture of duck was not freshly cooked, gray in color so after a few bites, I didn't eat anymore. Only ate the mushrooms which were good. Mashed potatoes certainly weren't the delicious ones served at other Paris gourmet restaurants Manager noticed our problems and took the cost of my duck off the bill. Don't bother to eat here and avoid all Paris restaurants relying on famous chef's name.

  14. Jameson b.
    Jameson b.
    • 2 reviews
    6.5/10

    Amazing FOod. However we waited a hour between the starter and the main dishes. Its the second time we go there and last time they didnt cool the meat properly which was blue still after asking three times in a row to make it completely roasted. They offered us coffee to apologize but I believe that such place should not make any mistake to conserve their reputation.

  15. Jaume S.
    Jaume S.
    • 239 reviews
    10/10

    It’s been a very nice experience, the service very polite and they made us feel confortable, thanks very much., the quality also excelent.

  16. Des C.
    Des C.
    • 2 reviews
    8.5/10

    Service was good (except for 1 incorrect meal brought to the table). French onion soup was excellent. Bresse chicken was good but not as good as the Bresse chicken at sister restaurant 'Le Sud' in Lyon 2 weeks earlier. Overall Good.

  17. Samuel K.
    Samuel K.
    • 35 reviews
    10/10

    Propositions simples mais efficaces

  18. DH R.
    DH R.
    • one review
    10/10

    Newly reopened restaurant with excellent crews, sophisticated dish and great atmosphere! I’m even staying at this cool hotel with a room view of the Opera. The room is so squeaky clean and modern yet classic.

  19. Henry L.
    Henry L.
    • 3 reviews
    9/10

    A refaire

  20. Delyth W.
    Delyth W.
    • one review
    10/10

    Great location, close to the Louvre. Excellent service throughout our meal - staff very attentive. The food was delicious and beautifully presented. Would highly recommend.

More information

Opening time

Service continu : de 12h à 22h (tous les jours)

How to get to the restaurant

1 Place du Palais Royal, 75001, Paris, France

Public transport

Métro Palais Royal-Musée du Louvre (M1 - M7) ou Pyramides (M14)

Directions to get there

Parking des Pyramides, parking du Carrousel, parking Louvre des Antiquaires

Paris 1rst, , The Louvre - Tuileries

About the restaurant

"The Brasserie of the Hotel du Louvre offers typical French cuisine in an exceptional setting and a lively atmosphere. Gilded woodwork, frescoes all over: the setting will take you to the aisles of the Musée du Louvre.

Chef Denis Bellon offers inventive brasserie cuisine with subtle blends of flavors.

Enjoy the terrace in bloom that overlooks the square of the Palais-Royal during summer. You can enjoy stunning views of the Comédie Française and the Musée du Louvre."

Services

, , , ,

You can reserve the restaurant for a private event (Max. 60 people)

, , Can be privatized, , , Wheelchair Accessible,

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