Average price €65
389 reviews

Free serviceInstant reservation

Restaurant menu

Average price €65 Special request

Chef Igor Rosi recommends…

Traditional lasagne
Ravioli "cacio e pepe" with red prawns tartare
Spaghetti with clams, zucchini and bottarga
3 Courses

This set menu includes:Starter + Main course + Dessert

TheFork offers

BRUNCH Brunch 60€

This Brunch includes:Starter + Main course + Dessert + Sweet Buffet + Savory Buffet + (Other) Drinks
See menu details

MENU Menu 70€

This set menu includes:Starter + Main course + Dessert
See menu details

Ratings & Reviews

based on 389 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :8.6/10
Service :8.7/10
Setting :8.5/10
  1. John S.
    John S.
    • one review

    Went for our son's birthday on the basis of reviews on The Fork and Trip Advisor which listed it as one of the best Italian restaurants in town. We found the food in general very good but not exceptional, loved the escalope milanaise and we had a fantastic zabaglione for dessert. Wines on the pricey side but the are some reasonably priced and excellent wines if you look. Service was attentive and friendly but a bit slow and the wine waiter did not notice or correct the fact that we had two white wine glasses and only one red even though we had chosen a full bodied Sicilian red with our meal. Atmosphere was not particularly Italian, more that of a standard good hotel but, full marks, we happened to mention it was our son's birthday when we dropped in at lunchtime to confirm the reservation and they remembered in the evening with a special dessert presentation. On the whole this is a nice restaurant I would happily go to but we wanted something really special and it did not quite make that.

  2. Laurent D.
    Laurent D.
    • 32 reviews

    Good food but slow service

  3. Ross S.
    Ross S.
    • one review

    Food very good, service disappointing. Wine glasses not refilled once empty (we had to request) and food came out far too quick, no time between courses. I was advised they were short staffed, however, restaurant was only at 50% capacity. Disappointing meal for the price.

  4. Georges B.
    Georges B.
    • one review

    Exceptionnally good food and welcoming service! The wine suggestion matched perfectly. Even if the restaurant is more expensive, it is worth the money.

  5. Dan D.
    Dan D.
    • one review

    Very good quality food. Slow service

  6. Laurent D.
    Laurent D.
    • 32 reviews

    Great food with very good service...a little expensive but quality has a price

  7. Jos B.
    Jos B.
    • 6 reviews

    Tuto bene, great wine with great food!

  8. Luc J.
    Luc J.
    • one review

    all perfect !

  9. Frederic D.
    Frederic D.
    • 43 reviews

    As usual, it was a great meal. Food, setting and service were great. One of us took the menu and the other one à la carte. Servings are more than honest with just the right savor. We took a Sancerre and it was perfect. We go to Bocconi almost each time we go to Brussels and again we were not disappointed

  10. Andrea A.
    Andrea A.
    • 7 reviews

    Food is very good. Starters, pasta and fish are highly recommended. Service today was not so good, it was a busy Saturday evening and brought wrong food twice.

  11. Nathan C.
    Nathan C.
    • 2 reviews

    Came for lunch but only had brunch buffet. Very disappointed and left.

  12. Conrad G.
    Conrad G.
    • 4 reviews

    Good, tasty food. Friendly staff, but the same staff maintained that the "the Fork" menus booked was not known to or available at the restaurant adding that The Fork must have made them up itself. A part of the order was wholly forgotten despite few people in the restaurant. A glass of wine is no less than 16 euros.

  13. Bernard s.
    Bernard s.
    • 3 reviews


  14. Tony M.
    Tony M.
    • one review

    Food Arrived not fully cooked. Pasta was hard.

  15. julie h.
    julie h.
    • one review

    Squid appetizer was over cooked. Fish entrees needed seasoning. The service was not great. No one ever checked on us. We would have loved to order additional bottles of wine but couldn’t get a waiter to take our order. No water refills either so most of the meal we had nothing to drink. Disappointing to say the least.

  16. Stefania B.
    Stefania B.
    • 29 reviews

    Great experience! A perfect place to celebrate events in your life (birthday etc.). Beautiful place, stylish, friendly waiter, maître d'hôtel with a touch of Italy and exquisite cuisine. We were delighted. Allow a bubble of time just to enjoy every minute of it...no rush and service not pushy, just the right combination. I will go back again and thank you The Fork for offering us a good deal about at such a chic restaurant. 10/10 no comment

  17. James G.
    James G.
    • one review

    Would definitely come back here again if ever in Brussels. The food was delicious and the service was impeccable.

  18. Efe Ç.
    Efe Ç.
    • 3 reviews

    I was very pleased by the kind and attendive service of the staff, by the level of English they spoke and the food was also quite nice!:)

  19. Stan B.
    Stan B.
    • 6 reviews

    The food we ordered came out properly and was very good. My complaint was that the waiter was not very attentive. I know we are in Europe, but it should not take over 45 minutes to get your check and pay the bill.

  20. Boris D.
    Boris D.
    • 13 reviews

    Une formidable surprise, que je recommande vivement !

More information

How to get to the restaurant

1, rue de l'Amigo, 1000, Brussels, Belgium

Directions to get there

free parking

, Central Station, Grand-Place

About the restaurant

Located in the heart of Brussels at Hotel Amigo, Ristorante BoCConi has become known as one of the best Italian restaurants in the Belgian capital.

The kitchen is overseen by the renowned Italian Maestro Fulvio Pierangelini whose philosophy is centered on simplicity being the most important thing in the kitchen. Like so many of today’s leading chefs, Fulvio is passing on his knowledge and expertise to other and acts as culinary advisor to Rocco Forte Hotels. Together with Igor Rosi, Executive Chef at BoCConi, he has compiled a menu that through their honest and authentic dishes represent an eclectic alchemy between Belgium and Italy such as the restaurant’s signature seared sea bass served with artichokes and Fulvio’s olive oil mashed potatoes.

Spacious and full of light, the interior at Ristorante BoCConi, is overseen by Rocco Forte Hotels’ Director of Design Olga Polizzi, is a mixture of timeless elegance with a touch of the contemporary. Deep blue walls adorned with Piero Fornasetti’s porcelain plates in contrast with the white tablecloths and Ettore Sotsass pop design pieces provide an intimate feeling while the terrace makes for the perfect place from which to watch the world go by.

IGOR ROSI est le chef en partenariat avec le célèbre chef italien Fulvio Pierangelini, dont la philosophie culinaire repose sur la simplicité. Ils ont élaboré ensemble une carte qui crée une surprenante alchimie entre la Belgique et l'Italie.

SPACIEUX & LUMINEUX - La décoration du ristorante Bocconi, supervisée par la directrice du Design Rocco Forte Hotels, Olga Polizzi - est un mélange d'élégance intemporelle et de modernité. La terrasse est l'endroit idéal pour observer le monde défiler à travers les rues typiques du centre ville de Bruxelles.


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