What

What

Where

Where

Restaurant menu

Average price €60 Special request

The chef recommends...

Tagine of wild codfish Artichoke and candied tomatoes, green olives
€19
Roasted Beef Black Angus, Mashed potatoes, blackcurrant juice
€28
Marloe’s Angus-Burger and French fries, Minced steak dry aged with house made ketchup and cranberries (With or without bacon)
€32

Ratings & Reviews

Excellent
9.2/10
based on 543 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :9.3/10
Service :9.4/10
Setting :8.9/10
  1. Vivianne b.
    Vivianne b.
    • 9 reviews
    10/10

    Tres belle experience

  2. Valérie q.
    Valérie q.
    • 2 reviews
    10/10

    excellente table

  3. Peg S.
    Peg S.
    • 2 reviews
    10/10

    The snails, octopus and ham sandwich tapas were the best and plenty of food for two. Great ambiance with excellent service. Perfect walking distance from our hotel.

  4. Lisa d.
    Lisa d.
    • one review
    10/10

    wonderful experience, creative and excellent dishes and very attentive service, as well as a storybook outdoor setting with so much ambience- merci!

  5. Bryce M.
    Bryce M.
    • 2 reviews
    10/10

    It was our first time at the restaurant. We will definitely be back. The food and staff were wonderful. Perfect ambience.

  6. Judith A.
    Judith A.
    • one review
    10/10

    Excellent!

  7. Slebir J.
    Slebir J.
    • one review
    10/10

    This is my go to restaurant in Paris. It never disappoints with excellent food and wine coupled with friendly service.

  8. Christophe F.
    Christophe F.
    • one review
    10/10

    Perfect

  9. Elina S.
    Elina S.
    • one review
    10/10

    Service is very good. Special diataries are very good taken into consideration. Good athmosphere!

  10. Paul H.
    Paul H.
    • one review
    6/10

    The completely wrong menu was posted on their website.

  11. Michael B S.
    Michael B S.
    • 6 reviews
    10/10

    A great dining experience.

  12. Olivier J.
    Olivier J.
    • 9 reviews
    9/10

    Bon et sympa !

  13. Tara r.
    Tara r.
    • 2 reviews
    10/10

    Outstanding food and service. Was so glad we selected this restaurant and we were able to get reservations.

  14. Gérard C.
    Gérard C.
    • 5 reviews
    10/10

    MERCI!

  15. Marc r.
    Marc r.
    • 2 reviews
    9.5/10

    Small menu of dishes done to perfection. Lovely staff in English or French.

  16. Fernando L.
    Fernando L.
    • 21 reviews
    8.5/10

    Nice bistrot at a convenient location. Menu is a bit limited (not a lot to choose from), including some rather plain entries (entrecôte + frites, croque-monsieur, hamburger), but the cooking is quite good, so you get plain stuff, but very nicely done. A bit pricey, but that's the Right Bank standard.

  17. Ann H.
    Ann H.
    • one review
    10/10

    Great service and delicious food! Amazing dry aged beef and delicate risotto

  18. Andrew F.
    Andrew F.
    • 15 reviews
    10/10

    super!

  19. Monique L.
    Monique L.
    • 2 reviews
    5/10

    We were the first to arrive at 19:30 and a few others dribbled in after that. The clientele was mostly English speaking. The menu was basic and boring, the food was adequate but nothing to write home about. The sauce that came with my very fresh and delicious fish must have been prepared earlier during the week or at least it tasted like it. It was thick and gummy and not very tasty. Our salad was over dressed with a totally flavorless dressing (I wouldn’t call it a vinaigrette). My glass of wine was served from a nearly empty bottle so who knows how long it had been opened and we were not given the choice of tasting the wine, most likely because we only ordered by the glass. All in all the food was ok but pricey for what it was.

  20. FRANCOIS D.
    FRANCOIS D.
    • 8 reviews
    8/10

    Bon mais cher !

More information

Opening time

Déjeuner : de 12h à 14h30 (sauf samedi et dimanche)

Dîner : de 19h30 à 22h30 (sauf samedi et dimanche)

How to get to the restaurant

12 Rue du Commandant Rivière, 75008, Paris, France

Public transport

Métro Saint-Philippe-du-Roule (M9), George V (M1)

Directions to get there

Paris 8th, , Champs-Elysées

About the restaurant

BISTRONOMIQUE - Voilà une table aux airs de bistrot chic dans le 8ème arrondissement de Paris ! Mené par Eric Martins et Thomas Boullault, le restaurant Marloe c'est une déco stylée de troquet élégant, des produits tout frais et un Chef en vogue pour régaler les gourmets du quartier.

HAUTE VOLÉE - Dans vos assiettes ? De la tradition, de la créativité et beaucoup de passion : tarama de tourteau ou croque-monsieur du grand père Leroy, blanquette de blanc de volaille aux petits légumes ou Saint-Jacques snackées et risotto à la pulpe de potimarron. Pour finir en beauté, craquez pour la crème chocolat à la fève tonka…

CAVE AU TOP - Idéal pour séduire votre dulciné(e) ou inviter un client à déjeuner.

Features

Services

You can reserve the restaurant for a private event (Max. 45 people)

, Can be privatized, , Valet parking,

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Free serviceInstant reservation