Bistrot Gustave

Average price €25

Not bookable on TheFork

Not bookable on TheFork

Restaurant menu

Chef's recommendations

Menu 27€
Average price €25 Special request

Scores & Reviews

  1. Robert  G.
    Robert G.
    • 4 reviews

    Traditional Lyonnais food which tends to be copious and heavier than most French or international food. If you are prepared to experiment it is a rewarding experience. I had fois gras followed by pike quenelle which I reckon was a kind of fish pasty in a rich seafood sauce. Good but very filling. Had no room for a normal dessert so chose lemon sorbet in vodka. There was a lot of vodka. Two of us ate for 90 euros. A warm welcome, good value and an interesting change

  2. Denis h.
    Denis h.
    • 3 reviews


  3. Evelyne B.
    Evelyne B.
    • 2 reviews


  4. Marialy D.
    Marialy D.
    • 10 reviews

    Très bon restaurant

  5. Pierre R.
    Pierre R.
    • 127 reviews

    Bon restaurant, cuisine correct

  6. Michèle R.
    Michèle R.
    • 2 reviews

    très satisfaisant qualité/prix

  7. Henry N.
    Henry N.
    • 12 reviews

    Plat très bien présentés et très bons, des mariages de saveurs très intéressants, je recommande !!

  8. Gilles Et Marie B.
    Gilles Et Marie B.
    • 6 reviews

    C'etait un dimanche soir ;..donc circonstances attenuantes sur le manque de certains plats . Les plats sont corrects sans plus - Rien a en retenir .

  9. Nathalie J.
    Nathalie J.
    • 77 reviews

    Bon accueil, bons produits très bien cuisinés...bref bonne adresse !!! ;-)

  10. Fabienne S.
    Fabienne S.
    • 7 reviews

    Excellente cuisine maison, assiette copieuse, personnel très agréable

  11. Kevin J.
    Kevin J.
    • 4 reviews

    Un endroit très sympa où le service est agréable et accueillant ! Les formules et plats proposés sont à la fois abordables et pour tous les (bons) goûts, une bonne adresse à essayer !

  12. Jacquelyn C.
    Jacquelyn C.
    • 6 reviews

    I enjoyed my fish souffle. The goat cheese appetizer was delicious as well. I like the blend of the natural flavors.

  13. Ingrid F.
    Ingrid F.
    • one review

    Très bon. Service impeccable.

  14. Sheryl o.
    Sheryl o.
    • 8 reviews

    Terrible service. Rude, inattentive, ugly. Put us in a back corner; refused us front ANY tables that had some outside air. Very hot; no AC. Never offered water or bread to us; others tables received. Took forever to get food; claimed a problem in the kitchen. And finally, refused the Fork discount. Claimed we didn't order the right combination "plat and dessert" even though my booking CLEARLY said "30% of a la cart". Even after showing this to the very rude bar manager, he refused. Said we could order more food to get the discount (we each had a $20 entree and beer/wine). We had had all the heat and rudeness we could stand!

  15. - -.
    - -.
    • one review

    This was the only restaurant we had dinner at in Lyon and unfortunately we did not get to experience the Lyonnaise cuisine at its best. The first course (the egg) was good but the main course, the beef, was blend and rather tasteless. The side potatoes were okay, nothing more. My partner had a fish course and thought the fish itself was good and refreshing, although his side dish of rice was blend. The dessert (Tiramisu) was nice but was taken straight out of the fridge and served to us - which is okay, but not worth the amount of money. It was an okay meal but not worth the price (around 60 euros).

  16. Enrique R.
    Enrique R.
    • 49 reviews

    Very well located.Nice ambiance and good food. Good relationship price-quality

  17. David H.
    David H.
    • 2 reviews

    Enjoyable lunch at this small restaurant with seating inside and out in Lyon's Old Town. A good variety of local dishes that all tasted excellent. The manager's recommendations on the wines were excellent, and the meal was good value. Service was on the slow-side of relaxed, and while our table wasn't ready at the time we booked it for, we were offered the option of an alternate table outside instead of waiting. Over all I would recommend Bistrot Gustave for couples or groups of friends who want good local food, and aren't in a rush.

  18. Mikhail S.
    Mikhail S.
    • 5 reviews

    This place is great. At first sight the menu seams classic and boring, however once you get the dish you will be positively surprised on the quality and the design of the dish. Food is very tasty and did not take long. Service was friendly and helpful !

  19. Luis M.
    Luis M.
    • 30 reviews

    A delightful small bistro on "restaurant row". Good food and friendly efficient service. Fabulous atmosphere. In a street of restaurants it is well worth searching Bistrot Gustave out.

  20. Peter G.
    Peter G.
    • one review

    Expensive for what it is. Nice people though. I think Lyon is expensive in general, so perhaps this is an average price. I like the place, put its on a strip of restaurants and I reckon they're all of a decent standard.

More information

Opening time

Déjeuner : de 12h à 14h (tous les jours)

Dîner : de 19h à 21h30 (tous les jours)

How to get to the restaurant

9 Rue des Marronniers, Lyon, France, 69002, Lyon, France

Public transport

Métro A-D : Bellecour

Directions to get there

Parking Antonin Poncet

Lyon 2nd, , ,

About the restaurant

DEUXIÈME ARRONDISSEMENT - À deux pas de la Place Bellecour, difficile de résister au charme de la rue des Marronniers, avec ses pavés et ses terrasses de restaurant. Au numéro 9, vous avez rendez-vous au Bistrot Gustave pour une cuisine fraiche et gourmande élaborée à partir des meilleurs produits disponibles le tout dans une ambiance chaleureuse et conviviale.

TERROIRS GOURMANDS - La carte courte va droit au but : poêlée d'escargots, oeufs meurettes ou bruschettas pour commencer, tartare de boeuf ou risotto à l'encre de seiche pour continuer, baba au rhum ou gâteau lyonnais pour conclure.

DÉCOR SYMPA - On se sent bien au bistrot Gustave, les tables sont réparties sur deux niveaux et la déco mélange esprit bouchon et charme italien. Logique !



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Restaurant can be privatized (80 people max)

Can be privatized, ,

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Not bookable on TheFork
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