Avec ses chaises en bois blond, ses tables noires et sa salle toute en longueur au style épuré, ce bistrot singulièrement élégant n’est pas vraiment un bistrot parisien comme les autres. Ici, tous les plats cachent un twist brésilien : la poêlée de champignon est relevée de noix de coco fraîche (alliance épatante), le cabillaud se présente en moqueca, nappé d’une sauce tomate-coco comme à Bahia, le ceviche se pare de gingembre et de citronnelle, et la mousse au chocolat se joue de la tonka et des physalis au gingembre. Mais si les inspirations sont brésiliennes, les techniques culinaires sont bien d’ici, et maîtrisées avec une grande rigueur : juste cuisson des poissons et dressages au cordeau garantissent l’expérience gastronomique, service nickel compris, sourire en plus !
D’origine brésilienne, Alexandre Furtado a travaillé au Dorchester d’Alain Ducasse en Angleterre. Il a ensuite fait ses classes chez l’étoilé Christian Constant, où il a acquis sa solide connaissance de la cuisine française traditionnelle, qu’il s’amuse à appliquer aux ingrédients cariocas chers à son cœur, pour une fusion-food raffinée et inédite.
gnocchi de patate douce
IT was a pleasure to eat here! Food was extremely well cooked. Could easily win a Michelin star! We Will be back! Henk and Mary, THE Netherlands
Very impressive food. Went on a Saturday when it is 5 course tasting menu only but did not know before arrival. Chef prepared amazingly flavourful vegetarian food in accordance with my diet without much notice. Family’s food was outstanding also. Will definitely recommend.
Lovely staff couldn’t fault how we were looked after . However, having dined at paradis last year and been blown away the food was mediocre . Lacking taste taste and taste . Disappointed I’m afraid
We were really pleased with the food and the bistro though small was quiet and air conditioned which was wonderful as it was so hot outside. Would highly recommend it
Very friendly service, excellent food, buzzing atmosphere.
Except for the first entry (which was an amazing experiment of fish and meat together ) we found the other dishes good but not very special. We found the service too limited in explanation. The place is small, tables are too many and the waiters running everywhere don't give a nice atmosphere.
I didn’t think that the food was great. There were also only 2 servers so everything was very slow.
Food was very good.
Great service and great flavours. We had the 5 course menu for the set price of 45 euros - really good value for money as the portions were of a decent size. The restaurant has minimal decorations etc so you wouldnt specifically go here pure for the atmosphere, but I cant say I missed anything in that respect cause the place and the personnel create a nice welcoming vibe. Some of the flavors were a little bit out of balance for me; the mango cream that accompanied the coconut cake dessert was a bit too much on the sour side, and the seabream we had as one of the main courses was exceptionally salt-cured (almost like it came right out of the ocean which I suppose it not bad at all but just a matter of taste). But other than that I enjoyed every plate tremendously!
You think it’s not a lot but we were super full after the 4th course :-) it was tasty and I loved the way they decorated the food.
Dishes without wow effect, service Lady disinterested and barely smiling
Excellent food, the gourmet menu with 5 plates served in 90 min... So, you won't spend your evening there...
Lovely and peaceful but unfortunately did not feel the food was upto standard, the amuse Bouce braised lentils and mushrooms, ok , but not what I would expect for an aperitif, the starters were nice, but found the mains mine was duck and husbands beef very chewy and not very good, the deserts were nice. The service was all over the place, gentleman tried taking my champagne glass with champagne in, before we got the rest of our wine, no little candies with coffe and cost €175. Shame as so much protential but very hap hazard.
Great food, good service, good wines, poor ambiance and poor acoustics
Amazing food, perfectly sized portions and very accommodating staff (we speak only a little French).
Enjoyed trying new dishes on the gastronomic menu. Main meat course of duck breast sadly tough. Great experience, but i doubt we would return as our tastes are rather more main stream.
This is the Perfect dinner I have ever had.The taste is really sophisticated and awesome.First time is during my honeymoon and Second time is with my friend.Both are really fine.So highly recommended.You can get your moneys worth
Service continu : de 12h à 22h (tous les jours)
55 Rue de Paradis, 75010, Paris, France
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