What
Where

Birichin

Average price €46
8.9/10
327 reviews

Free serviceImmediate booking

Restaurant menu

Chef’s recommendations Nicola Batavia

Average price €46 Special request

Dietary requirements

Scores & Reviews

Fabulous
8.9/10
based on 327 reviews
Only customers who have dined at the restaurant after booking on TheFork can leave a review.
Food :9.1/10
Service :8.9/10
Setting :8.7/10
  1. Silvio R.
    Silvio R.
    • 2 reviews
    9/10

    Sempre un posto da frequentare

  2. Matteo C.
    Matteo C.
    • 9 reviews
    10/10

    An experience more than a dinner. Chef Nicola welcomed us at the door and kindly seated us at the table. We felt special the entire night and the we are still talking about the food a couple of hours after getting out. More than reccomended!

  3. Luca G.
    Luca G.
    • 6 reviews
    10/10

    Ottimo!!!

  4. Valery S.
    Valery S.
    • one review
    10/10

    Different people from abroad they suggest me to try this restaurant in Torino. I was in Milan and then I decide to take the train and visit the restaurant. I can say amazing experience. The place is so warm and welcome, all the staff very kind, and food super tasty. A lot of small tapas before I got the menu I choose. Unforgettable bread.What I will remember is the clear taste of all the dishes. I spend more than two hours and I really enjoy this time. I took a desert with strawberry very fresh and innovative. Really big surprise how they serve the coffee. Great wine paring. Thank you

  5. Fabio S.
    Fabio S.
    • 5 reviews
    9.5/10

    Really surprising and innovative cuisine, even though we opted for the traditional menu for our diner. Plenty greetings from thr kitchen showed how innovative and surprising cooking can (and should) be. Final sentence on the wine card ????????????: grazie mille Chef for the excellent La Spinetta from your personal reserve that you sacrificed for us ????????????????. Great place, first time there but definitely not the last time. ????

  6. Silvio C.
    Silvio C.
    • 52 reviews
    9.5/10

    Sempre una conferma!

  7. Fabio A.
    Fabio A.
    • 2 reviews
    10/10

    Un ottima esperienza

  8. Hella T.
    Hella T.
    • 2 reviews
    10/10

    Amazing food and service. The Chef greets you at the entrance and after the meal asks how you enjoyed the food.. Wonderful experience and would highly recommend.

  9. Veronique S.
    Veronique S.
    • one review
    9/10

    Very special dishes. Original presentation. Flavours top Negative pount. We were alone in the restaurant Positive:the server was top and gave us good advices in oenologie

  10. Joelle P.
    Joelle P.
    • 9 reviews
    10/10

    Un incanto!

  11. Bas H.
    Bas H.
    • one review
    8/10

    We were received by an enthusiastic waiter and the chef himself who helped us to compile a Piedmontese surprise menu and choose a good Barolo to go with it. Food was great with an original twist , excelled cheese buffet and dessert to finish the evening

  12. - -.
    - -.
    • 2 reviews
    7.5/10

    if you are in need, go!

More information

Opening time

Pranzo: dal lunedi al sabato dalle 12:30 alle 15:00 (eccetto la domenica)

Cena: dal lunedi al sabato dalle 19:30 alle 22:00 (eccetto la domenica)

Closing time

Chiuso la domenica a pranzo e cena

How to get to the restaurant

Via Vincenzo Monti, 16/A, 10126, Turin, Italy

About the restaurant

LA TRANQUILLITA' VICINO ALLA MOVIDA - Il ristorante Birichin aperto nel 1993 è situato in un’ antico palazzo storico di fine 800, offre un’ ampia scelta fra specialita’ nazionali, orientate soprattutto sulla tradizione piemontese ed un occhio di riguardo alla cucina mediterranea. Situato a poca distanza dal quartiere San Salvario, si colloca in una via tranquilla, pur rimanendo vicino alla movida.

LO CHEF - Nicola Batavia, noto chef anche televisivo, ha aperto più sedi in diverse cittè internazionali, ma il Birichin resta il suo luogo del cuore da 26anni. Esperto e disponibile ad una chiaccherata, intreccia esperienza, passione ed amore per la genuinità alimentare e la buona cucina, soprattutto tradizionale. Oltre a offrirvi piatti tipici di carne e di pesce con una sensibilità alle verdure, il ristorante Birichin, propone una vasta tipologia di pasta fresca, preparata con dedizione dalla madre dello chef, come tradizione vuole. L'ampia carta dei vini (400 etichette) assicurerà un'esperienza di gusto indimenticabile con un ottimo qualità prezzo

UN LOCALE UNICO - Un locale particolare, ospita a volte mostre d'arte, arredato finemente senza eccessi, risulta caldo e accogliente. Peculiarità è la cucina a vista che permette di vedere all'opera lo chef in ogni momento.

Una sala con solo 9 tavoli arredati in stile molto elegante pur rimanendo nella atmosfera di una casa padronale a lume di candela. Qui vige un assoluta riservatezza.

Services

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