jambon à la coupe - Bellota-Bellota® Tour Eiffel, Paris
Bienvenue chez Bellota Bellota Eiffel - Bellota-Bellota® Tour Eiffel, Paris
Aperçu de l'intérieur - Bellota-Bellota® Tour Eiffel, Paris
Côté vins - Bellota-Bellota® Tour Eiffel, Paris
Table dressée - Bellota-Bellota® Tour Eiffel, Paris
Les jambons - Bellota-Bellota® Tour Eiffel, Paris
jambon à la coupe - Bellota-Bellota® Tour Eiffel, Paris
Bienvenue chez Bellota Bellota Eiffel - Bellota-Bellota® Tour Eiffel, Paris

Bellota-Bellota® Tour Eiffel

9.1/10
Average price €40
520 reviews

Restaurant menu

Chef's recommendations

Menu 20€ - Festival LaFourchette
€20
Average price €40 Special request
See à la carte and set menus

Scores & Reviews

9.1/10
Excellent
based on 520 reviews
  1. Mary B.
    • 16 reviews
    8.5/10

    Tried different hams and cheese, anchovies, all delicious. Server recommended an excellent dry Spanish red wine.

  2. Margot P.
    • 3 reviews
    10/10

    Parfait

  3. Andrada C.
    • 12 reviews
    10/10

    Perfect!

  4. Stephanie S.
    • one review
    10/10

    The meal at Bellota-Bellota Tour Eiffel was heavenly. We enjoyed each different course and platter. The intimate environment also enhanced the meal. The only thing is don’t dine here if you are in a hurry. Service is friendly, but slow and unhurried.

  5. Joel P.
    • one review
    10/10

    Super - Excellent !

  6. Capucine G.
    • 14 reviews
    10/10

    A refaire, vite!

  7. Sohei S.
    • one review
    4/10

    very late service.

  8. Angela C.
    • one review
    9.5/10

    Wonderful view of the Eiffel Tower as we walked up to dinner at Bellota-Bellota. The servers were very gracious and kind to us, a family of 7! in this small establishment, and we were seated promptly. The recommendation of wine to go with our melt-in-our-mouths Iberico ham was wonderful, the charm and friendliness was really welcoming on our first dinner in Paris, and the pepper jelly with cheese was a completely new and delicious experience, our spoons scraping the cheese for the last bits. Wonderful experience!

  9. Sandra F.
    • 2 reviews
    10/10

    Restaurant original. Belle découverte.

  10. Jean Francois I.
    • 34 reviews
    9/10

    non

  11. Arnaud M.
    • 2 reviews
    10/10

    L'excellence du jambon au top

  12. Carolina V.
    • 17 reviews
    10/10

    I’ve been there for a while now and everything is perfect: the food, service and mood. I’d definitely recommend it.

  13. Audrey l.
    • 7 reviews
    10/10

    Great ambience, excellent wine!

  14. Mehdi A.
    • 16 reviews
    10/10

    Le cadre, l'équipe et les plats sont parfaits. Je recommande vivement cette petite boutique et sa salle de dégustation. On a qu'une envie en partant c'est d'acheter tout ce qu'il y a tellement c'est bon. Nous y reviendrons avec un immense plaisir. L'ensemble est parfait. Mehdi

  15. - -.
    • one review
    7/10

    Overpriced and just not that great. The vegetable salad was all canned. The Ham was good but I've had better. Next time, I'll just grab a sandwich.

  16. Piotr Ł.
    • one review
    9.5/10

    Very nice place with delicious food !! Highly recommend !!

  17. Farah G.
    • 32 reviews
    7/10

    A little disappointed given the high ratings. The iberico hams are great, but the rest of the dishes was average. Was aghast to see some of the dishes were actually microwave-heated! A dead fly came out of the olive oil bottle, and when we told the waiter, he did not even apologize nor replace the olive oil or plates. There were only 2 other tables occupied, but the waiters were inattentive. We were left with empty water pitchers that desperately needed refilling. No individual plates were given even though there were 6 of us sharing several dishes. Service and hygiene definitely need improvements!!

  18. Frederick S.
    • 42 reviews
    10/10

    fantastic service and delicious service; we will definitely return! Soanish ham rules!

TheFork offers

Exclusive Menu 20€ - The Fork Festival

This set menu includes:Starter + Main course + Dessert

Practical information

Opening time

Service continu : de 11h à 22h30 (du lundi au samedi)

How to get to the restaurant

18, rue Jean Nicot, 75007, Paris, France

Public transport

Métro La Tour-Maubourg (M8)

Directions to get there

Parking de la Tour Maubourg (280m)

Paris 7th, Invalides - Ecole militaire

About the restaurant

ENTRE CHAMP DE MARS ET INVALIDES – Bellota-Bellota® Tour Eiffel, c’est LE comptoir de dégustation des meilleurs produits d’Espagne, avec en star incontestable sa majesté le Bellota, ce fameux jambon ibérique haut de gamme qu’il est possible de découvrir dans les règles de l’art, autour d’un véritable rituel de dégustation.

PATA NEGRA – Vous le préférez comment ? En trilogie, pour comparer trois grands crus ou sur un volcan pour distinguer patte avant (paleta) et patte arrière. Le tout est accompagné du pain de Jean-Luc Poujaran ainsi que de l’incontournable écrasé de tomates fraîches.

GRANDS CRUS – Au programme également, les meilleurs vins espagnols dont les dernières révélations catalanes, comme le Priorat. Les fromages et les produits de la mer font aussi partie du répertoire de Bellota-Bellota®.

Features

Tapas, , Wine bar, , TheFork Festival,

Services

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Restaurant can be privatized (12 people max)

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Restaurants around "Bellota-Bellota® Tour Eiffel"

Free service—Availability confirmed immediately.