Very good
based on 99 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
  1. William W.
    William W.
    • 2 reviews

    The fork confirmed our reservation. Restaurant isn't open on Sundays. Very disapointed

  2. Andreas C.
    Andreas C.
    • 16 reviews

    No Bruschetta, run out of bread, very weak for a italian Restaurant. Offered us Caprese, tomatoes without taste, almost green. Pasta was way to long cooked, almost pulp.

  3. Victoria F.
    Victoria F.
    • one review

    The food was really good, pasta cooked perfectly and also the seafood.

  4. Derya A.
    Derya A.
    • 8 reviews


  5. Teresa G.
    Teresa G.
    • 5 reviews

    A good place to go with friends and family. Great staff, very welcoming and good food. The Pizzas were very tasty.

  6. Zuzanna Ł.
    Zuzanna Ł.
    • 3 reviews

    Simply really good Italian food! Pizza is more of Napoli style, thicker crust around the edges. Great bruschetta and deserts, very friendly service and nice gesture with a little digestivo for the road :) Will be back!

  7. David m.
    David m.
    • one review

    Decent pizza and pasta Just what you need after a marathon!

  8. Joana M.
    Joana M.
    • 16 reviews

    Restaurante com pinta turística!

  9. Jose B.
    Jose B.
    • 25 reviews

    Food could be better... Taste and quality far from other similars.

    Bello Forno

    Dear Jose, We would like to start by thanking you for choosing our restaurant and apologize for the fact that your expectations weren't fully fulfilled. Your comment is of great importance to us, as it gives us an opportunity to find out what went wrong and improve our services. We are a professional team that takes pride on doing a good job, in order to satisfy our customers - so we will analyze carefully what could have happened. We look forward to have your preference, in the future. Please accept the best regards from all the staff of Bello Forno