8.4/10
Very good
based on 99 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
  1. William W.
    William W.
    • 2 reviews
    2/10

    The fork confirmed our reservation. Restaurant isn't open on Sundays. Very disapointed

  2. Andreas C.
    Andreas C.
    • 16 reviews
    6/10

    No Bruschetta, run out of bread, very weak for a italian Restaurant. Offered us Caprese, tomatoes without taste, almost green. Pasta was way to long cooked, almost pulp.

  3. Victoria F.
    Victoria F.
    • one review
    10/10

    The food was really good, pasta cooked perfectly and also the seafood.

  4. Derya A.
    Derya A.
    • 8 reviews
    10/10

    Delicious

  5. Teresa G.
    Teresa G.
    • 5 reviews
    9/10

    A good place to go with friends and family. Great staff, very welcoming and good food. The Pizzas were very tasty.

  6. Zuzanna Ł.
    Zuzanna Ł.
    • 3 reviews
    9.5/10

    Simply really good Italian food! Pizza is more of Napoli style, thicker crust around the edges. Great bruschetta and deserts, very friendly service and nice gesture with a little digestivo for the road :) Will be back!

  7. David m.
    David m.
    • one review
    9/10

    Decent pizza and pasta Just what you need after a marathon!

  8. Joana M.
    Joana M.
    • 16 reviews
    7/10

    Restaurante com pinta turística!

  9. Jose B.
    Jose B.
    • 25 reviews
    5/10

    Food could be better... Taste and quality far from other similars.

    Bello Forno

    Dear Jose, We would like to start by thanking you for choosing our restaurant and apologize for the fact that your expectations weren't fully fulfilled. Your comment is of great importance to us, as it gives us an opportunity to find out what went wrong and improve our services. We are a professional team that takes pride on doing a good job, in order to satisfy our customers - so we will analyze carefully what could have happened. We look forward to have your preference, in the future. Please accept the best regards from all the staff of Bello Forno