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Couvert - Starters

Olive nero all’aglio

resh olives from Alentejo with garlic confit

Burro affumicato

Butter smoked on Italian oak

Confettura di pomodoro

Hand made with fresh tomato. Slightly acid with dahes of cinnamon


Traditional italian recipe, made by our chef every day

Crema robiola e pesto

Cream cheese with house pesto topping



Fried rice balls stuffed with cheese, dry tomato and breaded in panko

Tagliere di salumi e formaggi misti 2 pax

Chorizo, spicy salami, serrano smoked ham, morcela, olive and tomato jam

Carpaccio Valmor

Thin calf slices, olive oil, salt, pepper, parmesan, arugula, mushrooms


Italian burrata, olive oil w/ basil, roasted tomato and pesto

Pane, linguiça e formaggio

Homemade focaccia, rolled with Italian sausage and cheese

Provolone gratinato

Molten provolone cheese with truffle cream, tomato jam and bread

Gamberoni croccante

Shrimp breaded in panko, served with pepper jam

Tagliere di formaggi misti 2 pax

Cheeses chèvre, gorgonzola, provolone and brie w/ honey and green apple

Tagliere di salumi e formaggi misti 2 pax

2 cheeses, 2 sausages, green apple, honey and olive


Bruschetta pomodoro e mozzarella 2 unid.

Tomato with grated cheese and pesto

Bruschetta de pera e gorgonzola 2 unid.

Gratinated pear jam with gorgonzola cream

Bruschetta de brie 2 unid.

Slightly molten brie cheese, smoked ham and tomato jam

Bruschetta di formaggio di capra 2 unid

Heated chèvre cheese, grilled courgette, nuts



Arugula, tomato, mozzarella cheese, pesto, basil


Cos lettuce grilled with prawns, pumpkin seeds, olives, mustard cream


Lettuce, brie, smoked ham, hazelnut, tomato

Chèvre choud

Lettuce, pancetta, cherry tomato, honey, toasted foccacia, chèvre cheese

Pera e gorgonzola

Lettuce, pear jam, gorgonzola, croutons, nuts, honey & mustard sauce


Zuppa del giorno

Soup of the day


Spaghetti al pomodoro e basilico

Fresh tomato sauce and basil

Spaghetti alla bolognese

Traditional bolognese sauce (minced meat, carrot, celery, leek, red wine and pomodoro sauce)

Spaghetti alla carbonara

Pancetta, grana padano, black pepper and eggs

Cannelloni spinaci e ricotta

Gratinated with pomodoro and parmesan sauce

Lasagna – Traditional bolognese sauce

(minced meat, carrot, celery, leek, red wine and pomodoro sauce)

Penne alla caprese

Penne sautée with cherry tomato, mozzarella and basil

Penne al mornay

Calf strips flambed in cognac, served with cheese sauce

Pappardelle al ragu di coda

12h slow cooked calf ragu

Pappardelle gamberi e spinaci

Prawns flambed in cognac and sautée with fresh spinach

Gnocchi all Valmor

12h slow cooked calf ragu and sweet potato fonduta

Gamberi alla provinciale

Linguine sautèe w/ prawns, herbs, cherry tomato and white wine

Linguine nero alla pescatora

Linguine nero, prawns, clams, mussels, sautée squids and flambed in cognac

Linguine alla forma

Linguine cooked in grana padano cheese with mushroom sauce, smoked ham and truffle oil

Ravioli ripieni ai funghi

Mushroom ravioli with one sauce option: pomodoro, bolognese or bechamel with truffle oil

Linguine alle vongole

Linguine, clams sautèe in garlic, butter, cherry tomato and white wine

Choose your pasta (Penne, Linguinni, Parpadelle, Spaguetti)


Pomodoro sauce, garlic, black olives, tuna, capers and basil


Pancetta cherry tomato, garlic, pomodoro sauce, chili pepper and basil


Pomodoro sauce, garlic, pancetta, basil and chili pepper



Mozzarela, tomato

Quattro stagioni

Mozzarela, tomate, ham, spianata, olives, mushrooms


Mozzarela, tomato, spianata

Funghi e prosciutto

Mozzarela, tomato, mushroom, ham


Tuna, bacon, tomato, mozzarela, olives


Mozzarela, tomato, pepper, olives, courgette, garlic


Mozzarela, cherry tomato, ham, parmesan, arugula

Quattro formaggi

Mozzarela, chèvre, brie, gorgonzola


Mozzarela, tomato, prawns, arugula


Mozzarela, smoked salmon, arugula, mushrooms

Calzone vegetariano

Mozzarela, tomato, mushrooms, onion

Calzone piccante

Mozzarela, tomato, ham, spianata, spicy chorizo

Choose ingredients and add to base/value per ingredient

Fai da te

(mozzarella and tomato)


corn, arugula, Pepper, onion, olives, mushrooms, eggplant, courgette, cherry tomate,


mon, shrimp, tuna, mozzarella, grana padano, brie, buffalo mozzarela, parmesan, ham, spianata, spicy chorizo, bacon, smoked ham, chicken, minced meat


Risotto funghi & tartufo

Fungui w/ truffle cream

Risotto con gamberi

Prawns, tomato confit, arugula

Risotto parmigiano reggiano e ragu

Cheese risotto, covered with ragu and 12h slow cooked calf

Risotto alla pescatora

Prawns, mussels, clam, crayfish, squids and cherry tomato


Salmone al vermouth

Grilled salmon, served with lemon risotto and Vermouth sauce (capers, tomato, basil and black olive)


Served with roasted vegetables


Pollo alla parmigiana

Italy-Brazilian recipe: breaded chicken breast with tomato sauce, gratinated with mozzarella cheese and served with potato chips


Italian meat loaf stuffed with mozzarella and pomodoro sauce, served with linguine a pepperocino

Guancia di maiale

Slow cooked pork cheeks mushroom sauce and mashed sweet potato

Bistecca Valmor

Steak with dry tomato risotto and arugula

Bistecca ai funghi

Grilled steak and funghi sauce, served with potato chips


Tiramisù cremoso

Traditional recipe with mascarpone, coffee, liquor, finished at the moment (super creamy)

Panna cotta

Vanilla panna cotta, served with blueberry jam

Mousse al cioccolato

Dark chocolate mousse drops, homemade crumble, raspberries and cashew pralinée


Two versions: lemon and pistachio cream or chocolate and raspberry mousse


New limoncello aproach: as dessert, with fresh strawberries


Stuffed green apple with patisserie cream, crumble and vanilla ice cream

Pizze dolce al cioccolato

Pizza with chocolate and nutela

Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.

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